Time: 10 min.
Complexity: easily
Servings: 4

Rhubarb in syrup with yogurt - a detailed recipe.

Ingredients:

• 1 cup sliced ​​strawberries
• 2 cups chopped rhubarb
• 1/2 cup sugar
• 1 teaspoon lemon juice
• 5 - 10 ml. vanilla extract
• Yogurt
• Chopped roasted almonds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rhubarb, nuts, yogurt, vanilla extract, lemon juice, strawberry, almond

We recommend

Preparation:

Step 1
• Combine rhubarb, sugar, lemon juice, and vanilla extract in a small saucepan. Place the pan on the stovetop and cook until the rhubarb is tender, 5 to 7 minutes.
  
  Stir in the strawberries and divide among the bowls. Top with yogurt and sprinkle with almonds.

Votes: 1