Carrots stewed in tangerine syrup
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Nutritional value per serving:
Calories 217, total fat 7 G., saturated fats 4 G., proteins 3 G., carbohydrates 40 G., fiber 4 G., cholesterol 15 mg, sodium 1323 mg, sugar 25 G.
Calories 217, total fat 7 G., saturated fats 4 G., proteins 3 G., carbohydrates 40 G., fiber 4 G., cholesterol 15 mg, sodium 1323 mg, sugar 25 G.
Carrots stewed in tangerine syrup - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g carrots, coarsely chopped
- 6 tangerines, squeeze out the juice
- 1/4 cup apple cider vinegar
- 2 teaspoons of salt
- 4 green onions, sliced diagonally
- 2 tbsp (30 g) butter
We recommend
Recipes with similar ingredients: carrot, green onions, tangerines, apple cider vinegar
Cooking the dish according to the recipe:
- Place carrots in a small skillet, add apple cider vinegar, mandarin juice, and salt, and simmer until carrots are tender, 8-10 minutes. Season with salt and pepper and stir in butter. Sprinkle with green onions.
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