Time: 35 min.
Complexity: easily
Servings: 4

A side dish recipe of kale stewed in chicken broth with pieces of fried bacon.

Ingredients:

• 450 g frozen kale
• 4 slices bacon, diced
• 1 cup diced onion
• 1 cup chicken broth
• A little butter
• Salt and freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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leafy cabbage, bacon, onions

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Preparation:

Step 1
• Fry the bacon in a heavy-bottomed pan and drain on a paper towel.
  
  Add onion and cook for 3 minutes.
  
  Add kale and chicken broth and simmer for 20 minutes.
  
  Stir in bacon, butter, and season with salt and pepper.

Votes: 4