Time: 55 min.
Complexity: easily

Recipe for a side dish of kale stewed in chicken broth.

Ingredients:

• 2 tsp olive oil
• 1 onion, diced
• 500 g kale, chopped
• 1 cup chicken broth
• Salt and freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

onions, leafy cabbage, kale

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Preparation:

Step 1
• Heat olive oil in a frying pan. Add the onion and cook until softened, about 5 minutes. Add the kale, chicken broth, salt, and pepper.
Step 2
• Cover and simmer until the leaves are tender, about 45 minutes.

Votes: 16