Stewed mustard greens

Votes: 6

Time: 25 min.
Complexity: easily
Servings: 6

Spicy leaf mustard, or salad mustard, makes a quick, tasty, and most importantly, healthy side dish that pairs well with any meat, poultry, or fish dish. Its tender leaves cook in minutes, absorbing the flavors of other spices. First, sauté the leaf mustard in garlic-flavored vegetable oil, then simmer for a few minutes in a small amount of chicken broth. Grainy mustard adds even more flavor to this juicy side dish. Add it at the very end and serve hot.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 bunches mustard greens, trimmed and chopped
2 tablespoons of vegetable oil
2 cloves garlic, crushed
1/4 cup chicken broth
1 tbsp. grainy mustard

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mustard leaves, whole grain mustard

Cooking the dish according to the recipe:

Heat vegetable oil in a large skillet over medium heat. Add the garlic to the hot oil. Cook until softened and fragrant.
Add the mustard greens. Season with salt and pepper and cook until wilted. Then add the chicken broth and stir. Bring to a boil, then reduce heat and simmer for about 5 minutes.