Time: 35 min.
Complexity: easily
Servings: 3 - 4

An easy recipe for stewed okra with tomatoes.

Ingredients:

• 3 cups sliced ​​okra
• 1 can (410 g) of diced tomatoes
• 4 slices of bacon
• 1 chopped onion
• Salt and ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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okra, tomatoes, onions, okra, bacon

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Preparation:

Step 1
• Place a heavy skillet over medium-high heat and add the bacon. Heat until the fat renders and the bacon crisps. Add the onion and cook until softened, about 3 minutes.
Step 2
• Add the okra and tomatoes, pouring any remaining tomato juice into the pan. Season with salt and pepper and simmer for 15 minutes.
  
  Culinary advice: If the contents of the pan become too dry, add water or chicken broth.

Votes: 2