Canadian Cuisine Recipes

Pudding chômeur (French for "unemployed man's pudding") is a dessert originating in the province of Quebec, Canada. It was invented by Canadian housewives during the Great Depression as a simple and economical dessert...

In Canada, poutine (accent on the last syllable!) is a fast food snack consisting of French fries drenched in thick gravy and topped with soft cheese curds. Its curious name is said to...

Gather your loved ones around the fire for dessert, because these burning logs are nothing less than pound cake! Guests will be delighted by how realistic this fire cake looks. Two store-bought...

French toast came to America from Canada with the French colonizers. It's a dessert consisting of fried croutons soaked in egg, served as a delicate pastry. To make the egg...

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically a national icon. Every year on the first Friday of June, the United States celebrates Donut Day...

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and...

If you love those famous warm cinnamon rolls but the thought of yeast and dough daunts you, use ready-made, chilled white bread dough. It's perfect, and the texture...

A three-layer cake named after the Canadian city of the same name, where it was first created in the mid-20th century. The cake requires no baking; each layer is prepared separately and...

This wonderful butter tart is a perfect accompaniment to a cup of coffee. It's a variation on the traditional Canadian butter tart, which is a small tartlet...

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry by all French Canadians, tourtière...

S'mores is a dessert traditionally prepared over a campfire. It's popular in the United States and Canada, where it's loved by children and adults alike. The name itself, a shortened form of...

Cinnamon rolls are most popular in Northern Europe and North America. Sweden even celebrates Cinnamon Roll Day on October 4th. This pastry was chosen to commemorate the occasion...

This variation of the mint julep uses Canadian rye whiskey. It's not as sweet as Kentucky bourbon, but the bartenders add a touch of maple syrup to the drink.

In Canada and the northeastern United States, these candies are traditionally made from maple sap. The sap is heated continuously after it has turned into syrup, but before the sugars are formed. The candies are often...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.