Beer snacks and sports-watching food recipes

Salpicón is a Latin American dish made from a mixture of ground ingredients. It's usually eaten chilled. Salpicón can be made with beef, chicken, seafood, or other ingredients.

Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors...

Filipinos are known to make amazingly delicious dishes from any part of the pork, including the hoof. Pata is a Spanish word meaning "leg." This dish...

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates the steak in a mojo sauce made from orange juice, lime juice, chipotle peppers,...

If you're looking for potato chips without trans fats, flavor enhancers, or confusing ingredient lists, the best solution is to make your own! With this recipe from Ree Drummond, you'll get perfect...

This recipe has the word "party" in the title, so you can be sure these meatballs will be the most popular appetizer at your next party. Millions of people in the '70s knew that...

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, but instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little...

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in breadcrumbs...

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he...

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. Besides the spices, this magical blend contains a little...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce,...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can put whatever they want on their tortillas...

To make delicious Asian-style chicken wings, bake them in the oven until half-done, then coat them with store-bought teriyaki sauce and cook until done. Teriyaki sauce contains...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to...

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin orange and tequila sauce also goes perfectly with...

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and delicious. It...

The perfect technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in...

Sweet and spicy flavor with a hint of smoke makes this delicious pinto bean and bacon dip a perfect appetizer for house parties. Topped with a layer of melty cheese, it's sure to impress...

Guy Fieri named this stuffed bread after the popular poker variant, Texas Hold'em. Filled with brisket, caramelized onions, roasted peppers, bacon, and cheese, it...

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.

These sweet and tangy bacon bites are the perfect side dish or appetizer for any brunch! For this recipe, use a whole slab of bacon so you can cut it into bite-size pieces. Fry them in...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-baking chicken wings in the oven, tossing them with sauce, and taking them with you...

Make delicious tacos in a large casserole. This is convenient when you don't have time to assemble each serving individually. Simply sauté the meat filling with black beans and vegetables in a skillet, then sprinkle...

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a wine...

For this snack, use any nuts you like. The arbol chili pepper will add a pleasant heat, while the sugar will add a caramelized note. And the egg white will help seal in all the spices...

Deep-fry super-crispy chicken wings and immediately toss them with a mixture of barbecue sauce, pickled peppers, cumin, and paprika, coating them completely so each bite is infused with...

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a large shrimp. As soon as you take the puff pastries out of the oven, spread them with apricot jam and...

This appetizer will be a hit at your house party. Corn chips are topped with a thick and flavorful meat stew, a layer of melting cheese, fresh, zesty arugula, and a tangy homemade pickle.

Only green, unripe plantains are suitable for making chips. Cut them into coins, lightly fry them, flatten them, and fry them again until crispy, and your homemade chips are ready! And to...

These delicious, sticky oven-baked wings are a great alternative to fried wings to pair with beer. Simply bake them until done and immediately toss them with a sweet and tangy sauce made with honey, soy sauce, and...

Toasted baguette slices are served with a slice of sweet Italian sausage and a mixture of roasted peppers. But what truly makes this appetizer unique is the Prosecco sauce, with its light, fruity, and spicy notes.

The secret ingredient to Giada De Laurentiis's delicious short ribs is balsamic vinegar. She adds it to both the marinade and her signature barbecue sauce, along with honey, ketchup, and hot sauce. The sauce's flavor...

This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. Perfect for...

Spiced nuts are a versatile snack that can be enjoyed with beer, taken on the go, or even used as a topping for salads and other dishes. A mixture of any...