22 Best Sausage Roll Recipes Everyone Will Love

If you're looking for the perfect party appetizer, consider yourself at the right place! We have sausage rolls in a variety of styles and sizes guaranteed to please your guests.

The best sausage roll recipes

If you need something easy to prepare appetizer for a large company, snacks for watching a sports match or holiday appetizers, check out these sausage rolls. Small and neat (just a couple of bites), they're sure to please both kids and adults. While there are many ways to make sausage rolls, we always recommend starting with the classics. In this recipe, sausage pieces are wrapped in store-bought pizza dough and sprinkled with poppy seeds. The dip is also simple: just plain mustard!

Recipe: Sausages in puff pastry without yeast

Sausages in shortcrust pastry

It's worth taking the time to make your own dough according to the recipe, but if you're short on time, store-bought shortcrust pastry (shortcrust pastry) for pies or croissants is a great substitute.

Recipe: Sausages in shortcrust pastry

Sausage ring in dough

Sausages wrapped in dough can be not only a filling snack but also a beautiful treat for a friendly party. Bake them in a ring with a cup of sauce in the center, so each guest can tear off a sausage wrapped in dough, dip it in the sauce, and enjoy. Long beef sausages are baked under a "blanket" of puff pastry, inside which lies a surprise—a layer of melting cheese, all sprinkled with poppy seeds and sesame seeds. This recipe uses store-bought croissant puff pastry, which makes it much easier to prepare.

Recipe: Sausage ring in dough

Italian sausages in dough with sweet peppers

For appetizers at your next house party, make Italian-style sausage rolls. The combination of cheese, pesto, and bell peppers, which are stuffed into the sausages before they're dipped in dough, is a surefire hit. For a more savory appetizer, try spicy sausages.

Recipe: Italian sausages in dough with sweet peppers

Chicken sausages with cheese in dough

Even kids can handle this appetizer, sausage rolls, if you make them with store-bought puff pastry. Simply sprinkle a layer of dough with grated cheese, place the sausages on top, and wrap them in dough. Then, just cut them into bite-size pieces and bake. To make the appetizer even more appealing, sprinkle poppy seeds on top before baking. Dip them in honey mustard and enjoy!

Recipe: Chicken sausages with cheese in dough

Italian sausage rolls

Before baking the sausage rolls, brush them with egg yolk, sprinkle with Parmesan cheese, and diced pancetta. This will intensify the appetizer's salty, savory flavor, leaving your guests asking for more. You can enhance the flavor of store-bought frozen sausage rolls in the same way.

Recipe: Italian sausage rolls

Sausages in dough in the oven with cheese and sausage

These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving is filled with sausage, pepperoni, mozzarella, and tomato sauce. The sausage rolls are topped with Parmesan and dried herbs, so there's no shortage of flavor!

Recipe: Sausages in dough in the oven with cheese and sausage

Sausages in puff pastry with ketchup and mustard

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and garlic. While the sausage rolls bake, Molly whips up two types of dip: harissa ketchup and honey mustard.

Recipe: Sausages in puff pastry with ketchup and mustard

Pretzel-flavored sausage rolls with cheese dipping sauce

These sausage rolls are made like pretzels, quickly simmered in boiling water with baking soda, giving them a distinctive flavor and a brown crust. Instead of regular dough, store-bought biscuit dough is used. When baked, it turns out fluffy and textured. Serve the sausage rolls as an appetizer with mustard and homemade cheese sauce for dipping.

Recipe: Pretzel-flavored sausage rolls with cheese dipping sauce

Giant sausage in dough

One giant sausage roll is enough to feed a crowd. It looks impressive, and the taste is sure to impress. Beneath a crispy, poppy-seed-sprinkled crust lies a juicy, all-natural pork sausage wrapped in ham. By following the recipe precisely, you can carefully wrap it in dough. For serving, cut the giant sausage roll into slices. Perfect for breakfast or as an appetizer at a house party. Dip it in honey mustard and enjoy.

Recipe: Giant sausage in dough

Sausages in cinnamon buns for breakfast

This sweet version of sausage rolls will appeal to anyone who loves unusual flavor combinations and is perfect for both breakfast and snacking. It's made with ready-made cinnamon roll dough, which comes pre-dusted with cinnamon and icing. Wrap a pork sausage in each roll, leaving the ends exposed, bake, and serve drizzled with icing. Dip in natural maple syrup and enjoy.

Recipe: Sausages in cinnamon buns for breakfast

Sausages in puff pastry

These delicious sausage rolls will disappear in no time. They're baked in a new way—like miniature croissants with fragrant chunks of Italian sausage, and the flavor is reminiscent of cacio e pepe with cheese and black pepper. The dough is brushed with a beaten egg, cheese, and pepper, both inside and outside the sausage. By prepping everything in advance, you'll have a quick, casual appetizer.

Recipe: Sausages in puff pastry

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Sausages in puff pastry

Fried pork sausages on flaky buns are a popular American breakfast that's easy to transform into a party appetizer. Wrap the sausages in strips of bun dough to create miniature sausage rolls. Serve with maple syrup for dipping, and enjoy the combination of savory sausages and sweet dip.

Recipe: Sausages in puff pastry

Snack "Pigs in a blanket"

Even an appetizer like hot dogs can be eaten without harming your figure if you follow a few guidelines, as in this recipe. Low-fat hot dogs are wrapped in low-fat puff pastry, and the appetizers themselves are so tiny that a couple won't hurt you at a party.

Recipe: Snack "Pigs in a blanket"

Sausages in yeast dough baked in the oven

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. Once the sausage rolls are done, cut them into bite-sized pieces and served with remoulade for dipping.

Recipe: Sausages in yeast dough baked in the oven

Sausages in dough "Reuben"

Try these sausage rolls inspired by the popular Reuben sandwich, made with cheese, beef, and sauerkraut. For this appetizer, you'll need store-bought croissant or bagel dough, mini beef sausages, sauerkraut, and grated Swiss cheese, which melts beautifully. The filling is wrapped in strips of dough, sprinkled with caraway seeds, and baked until the cheese melts and the buns are crispy golden. Dip the sausage rolls in Thousand Island dressing or mustard and enjoy with a glass of beer.

Recipe: Sausages in dough "Reuben"

Curry-flavored pull-apart sausages

Miniature cocktail sausages are wrapped in strips of puff pastry and baked in a ring in a round pan, allowing for a small dish of dipping sauce to be placed in the center. Tear off one sausage at a time, dip it in the sauce, and enjoy with a glass of cold beer.

Recipe: Curry-flavored pull-apart sausages

Grilled Spiral Sausages

These sausage rolls on skewers will be a hit at your next picnic or backyard party, and they only require two ingredients: sausages and store-bought bagel dough. Beef sausages work best for this recipe, but you can also use pork, chicken, or even vegetarian sausages. Dip the sausage rolls in mustard and ketchup and enjoy.

Recipe: Grilled Spiral Sausages

Sausage Wreath in Dough

The festive wreath theme is especially popular at Christmas. Let it carry over into your appetizers. Serve a wreath of sausage rolls with a dipping sauce in the center. Everyone will love this treat, and it's incredibly easy to make using store-bought bagel dough. Simply wrap sausage pieces in dough, arrange them in a circle, and bake until they stick together to form a wreath. Dip the sausage rolls in a sour cream sauce with mustard and Parmesan cheese, and enjoy!

Recipe: Sausage Wreath in Dough

Buffalo Pull-Apart Sausages

These miniature Buffalo chicken-flavored sausages are the perfect beer appetizer at your house party. To make them, you'll need store-bought croissant dough, chicken sausage, and Buffalo sauce. Simply wrap the sausage pieces in the dough and bake them in a single pan, allowing the sausages to stick together slightly. Place them in the center of the table for everyone to tear off a piece and enjoy, dipping it in the refreshing blue cheese sauce.

Recipe: Buffalo Pull-Apart Sausages

French-style ham and brie in pastry

These bite-sized appetizers are perfect for house parties, cocktail parties, or simply watching the game with a beer. Despite their size, these crumbles are packed with the rich flavors of ham, creamy Brie, and caramelized onions. Making them is easier if you use ready-made croissant puff pastry. Cut it into small triangles and wrap the filling around them. Garnish each mini croissant with a sprinkle of caramelized onion. Dip them in Dijon mustard and enjoy.

Recipe: French-style ham and brie in pastry

Sausages in French toast

What do you get when you combine sausage rolls and French toast? A delicious and quick pastry that's perfect for breakfast or as a snack! You don't need to knead the dough for these sausage rolls. Simply wrap each one in a slice of white bread and cook it like French toast: soak it in a sweet egg mixture and fry it in butter until golden brown. A wonderful combination of savory pork sausages and sweet, cinnamon-flavored French toast awaits you. Dust them with powdered sugar and dip them in natural maple syrup.

Recipe: Sausages in French toast