Perfectly grilled chicken thighs are bursting with vibrant Jamaican flavor, infused with zesty jerk paste, lime, and honey. Serve with a warm grilled eggplant salad and...
Jamaican Cuisine Recipes
Jamaican goat curry is a delicious, savory stew in which the meat is simmered until it falls off the bone, leaving it tender and juicy. It typically takes several hours to prepare...
The main ingredient in this dish is Jamaican jerk sauce. It's used at every stage of cooking and infuses the chicken and rice with a wonderfully savory flavor. Marinate the chicken thighs in jerk sauce, and...
Combine chicken thighs with curry powder, allspice, and thyme and simmer in coconut milk with vegetables, herbs, spices, and cayenne for a vibrant, hearty stew that packs a punch.
Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad infused with the rich flavors and aromas of Jamaican cuisine. This fruity...
This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: jumping john and jambalaya. Add jerk seasoning for a deeper flavor and...
Prepare a delicious and quick Caribbean-style dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and spiced, and served with a side of fried...
Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy inside and doesn't...
If you're preparing snacks for watching the game, these football-shaped puff pastries are perfect: they're easy to make with store-bought puff pastry, look atmospheric, and their savory...
This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful sauce made with spicy habanero peppers, ginger, and allspice until...
The Jamaican tangelo (also known as an ugly or unique) is a hybrid of a mandarin and grapefruit with an ugly, wrinkled rind and a bright, citrusy flavor that can range from sweet to tart and bitter.
Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which...
Escovich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole.
Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan...
Jamaican jerk spice ketchup recipe...
This Caribbean-inspired dish will be a hit at any summer grill party. Chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which...
Costa Rica's Caribbean coast boasts cuisine with Jamaican roots, favoring tropical fruits and dishes of grouper, seafood, rice, and beans infused with coconut milk,...
Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican seasoning...
Cream cheese frosting pairs best with fruit. This tropical fruit cake recipe adds a particularly fluffy cream cheese frosting. This cake recipe is dedicated to a small,...
Originating in Jamaica, this cake, sometimes called "Doctor Bird" in Southern cuisine and traditionally made with bananas, pineapple, pecans, and cinnamon, topped with cream cheese frosting, has received...
Everything about the Jamaican Hummingbird Cake is perfect and harmonious: its Caribbean origins, its heavenly name, and its stunning tropical fruit composition. Bananas, pineapple, lime with spicy notes of cinnamon, and...
Jerk chicken is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced in a whole new way by adding...
Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style, and you'll...
A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, African slaves...
Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this spicy crust that makes the dish especially...
Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves hiding in the wild...
Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting tops the cake and...
Jamaican jerk marinade is a spice paste used to flavor jerk dishes. Jerk is a typical Jamaican dish. All dishes with the word jerk in their name are made with...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
At home: Preheat oven to 220°C. Cut up the chicken as directed in the recipe. Place it (skin side up) on a foil-lined baking sheet. Bake for 30 minutes. Turn...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A flavorful and tangy jerk marinade instantly adds Jamaican flavor to these smoky wings....
Detailed recipe with photos.



















































