Grilled Jerk Chicken with Fresh Mango Salsa
Votes: 1
Time: 1 hour 10 minutes plus marinating time
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Grilled Jerk Chicken with Fresh Mango Salsa - step-by-step recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chicken legs
- 8 chicken thighs with skin and bones
- 8 drumsticks with skin
- 1/4 cup red wine vinegar
- 1 cup vegetable oil
- 1 large onion, coarsely chopped
- 3 coarsely chopped green onions
- 2 tablespoons grated fresh ginger
- 4 coarsely chopped garlic cloves
- 1 tbsp. l. brown sugar
- 2 Scotch bonnet peppers, stemmed and seeded, optional
- 2 tablespoons finely chopped fresh thyme leaves
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- A pinch of ground cloves
- 1 teaspoon ground allspice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tablespoons fresh lime juice
Mango and Cilantro Relish
- 3 ripe mangoes, peeled and diced
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon chopped fresh oregano leaves
- 1 tbsp chopped green onions
- 3 tablespoons lime juice
- 3 tablespoons fresh orange juice
- 1 teaspoon of honey
- Salt and ground black pepper
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Recipes with similar ingredients: chicken thighs, chicken drumsticks, salsa sauce, mango, red onion, garlic, chili pepper, ginger root, thyme, cinnamon, nutmeg, carnation, allspice, oregano, lime juice, wine vinegar, brown sugar, honey, cilantro
Cooking the dish according to the recipe:
- In a food processor, puree all ingredients except the chicken until almost smooth. Prick the chicken with a fork to create small holes.
Place the chicken in a large, shallow baking dish and massage the marinade into the meat. Cover the dish and refrigerate for 24-48 hours, depending on how rich you want the flavor.
Preheat the grill. Grill the chicken for 5-6 minutes on each side, or until cooked through. - Mango relish: Combine mango with remaining ingredients in a medium bowl and let stand at room temperature.
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