Time: 10 min.
Complexity: easily
Servings: 8

Avocados, thanks to their shape, make a unique appetizer, often served in bowls with indentations that can be filled with any sauce. For example, Mexican corn and bean salsa pairs perfectly with the flavor of this fruit. Grill the avocado halves first until a beautiful grill pattern appears. Then, fill them with salsa and drizzle with hot sauce. Arrange the filled halves on a platter and serve. It's a delicious and healthy, yet filling appetizer. Feel free to experiment and fill the grilled avocado halves with any vegetable fillings.

Ingredients:

• 4 avocados, halved and pitted
• 1/4 cup olive oil
• 0.5 tbsp. corn and bean salsa, store-bought or homemade
• Hot sauce for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Avocado, salsa sauce, hot sauce

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Preparation:

Step 1
• Preheat grill to 220°C.
Step 2
• Brush the insides of the avocado halves with olive oil. Place the avocado halves cut-side down on the grill and grill for 1.5 minutes. Rotate the halves 90 degrees to create crisscross grill marks and grill for another 1.5 minutes.
Step 3
• Remove the avocado from the grill and season with salt and pepper. Place about 1 heaping tablespoon of salsa in the center of each avocado half. Drizzle with hot sauce and serve.

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