Russian Cuisine Recipes

"Whenever I think of the foods I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination..."

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which adds even more flavor...

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms truly...

This simple dish has everything that makes beef stroganoff so popular, except chicken is used instead of beef. Golden-brown chicken breast pieces are simmered in...

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for garnish in the same...

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy finish.

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their...

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake these meaty short ribs in the oven,...

Luxurious Chicken Kiev in a delicious, crispy breading is a perfect treat for a holiday table. Chicken Kiev was long considered a restaurant-only dish, and they are rarely...

This recipe will make classic beef stroganoff lighter and healthier. It uses lean beef, some of which is replaced with mushrooms. They perfectly complement the beef...

A delicious alternative to traditional beef stroganoff. Instead of beef, juicy skinless chicken thighs are used. They're perfect for everyday use, and the mushrooms add a touch of flavor to the dish.

Despite the abundance of new, trendy cakes these days, the good old Napoleon cake can easily compete in taste. Soft and melt-in-your-mouth, this layered cake, drenched in custard, has long been...

Potato dumplings (Pol. pierogi), used as a salad base, are a fairly simple dish made from a pre-made ingredient. However, skilled home cooks typically avoid pre-made dumplings and make their own. For...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish remain...

A little sour cream added to the creamy mushroom sauce in which the beef is simmered adds extra flavor. Egg noodles can be served as a side dish.

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe involves adding cognac to the sauce while the beef is cooking, and finishing with garlic...

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to make traditional beef stroganoff more...

The beef tenderloin in this recipe from Claire Robinson is cut very thin, so the dish takes just 30 minutes, from prep to finish. Simply brown the meat first, then add...

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce.

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. In...

A recipe for making Slavyanka cake with buttercream and chocolate icing in a slow cooker.

Detailed recipe with photos.

Detailed recipe with photos.