Beef Stroganoff with Mushrooms and Egg Noodles

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 4

A little sour cream added to the creamy mushroom sauce in which the beef pieces are simmered adds extra flavor. Egg noodles can be served as a side dish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

700 g of thinly sliced beef
225 g fresh sliced mushrooms
1 can (300 g) beef broth
1 can (300 g) of creamy mushroom soup
Homemade spice mix, see recipe below
Wheat flour
2 tbsp. l. olive oil
2 tbsp (30 g) butter
1 medium-sized onion, cut into half rings
Salt and black pepper
1 cup sour cream
Ready-made egg noodles

Homemade spice mix:

1 tbsp. salt
1/4 cup black pepper
1/4 cup garlic powder

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, champignon mushrooms, noodles, flour, onions, garlic powder, sour cream

Cooking the dish according to the recipe:

Sprinkle the meat strips with the spice mixture until lightly coated, then dust with flour. In a large skillet, quickly brown the meat on both sides with a mixture of olive oil and butter. Remove the meat from the pan.

Add the onions and mushrooms to the same pan. Sauté for a few minutes until the onions are soft. Sprinkle with a teaspoon of flour. Return the beef to the pan with the onions and mushrooms.

Add the mushroom soup and beef broth. Simmer over low heat for about 30 minutes, covered. Season to taste and, if needed, add salt and pepper. A few minutes before the end of cooking, add the sour cream. Serve with cooked egg noodles.

Recipe with photo: Beef Stroganoff

Homemade spice mix:

Combine salt, black pepper, and garlic powder and store in an airtight container for up to 6 months. Yield: 1.5 cups.