Chicken Stroganoff
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 446, total fat 16 G., saturated fats 3 G., proteins 36 G., carbohydrates 38 G., fiber 2 G., cholesterol 121 mg, sodium 621 mg, sugar 5 G.
Calories 446, total fat 16 G., saturated fats 3 G., proteins 36 G., carbohydrates 38 G., fiber 2 G., cholesterol 121 mg, sodium 621 mg, sugar 5 G.
This simple dish has everything that makes beef stroganoff so popular, except it uses chicken instead of beef. Golden-brown chicken breast pieces are simmered in a creamy mushroom sauce, and your dinner is ready in less than half an hour.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons of vegetable oil
- 4 boneless, skinless chicken breast halves (about 450g), cut into strips
- 2 cups thinly sliced mushrooms (about 170 g)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (300 g) of chicken cream soup
- 0.5 tbsp. plain low-fat yogurt
- 1/4 cup water
- 4 cups medium egg noodles, boiled without salt
- Paprika
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Recipes with similar ingredients: chicken breasts, egg noodles, mushrooms, paprika, yogurt
Cooking the dish according to the recipe:
- Heat 1 tablespoon of vegetable oil in a 25 cm (9 in) skillet over medium-high heat. Add the chicken and cook, stirring frequently, until well browned. Remove the chicken from the skillet.
- In the same skillet, heat the remaining oil over medium heat. Add the mushrooms and onion and cook until softened.
- Combine the soup, yogurt, and water in a skillet and bring to a boil. Return the chicken to the skillet. Reduce the heat to low. Simmer until the chicken is cooked through. Sprinkle with paprika, if desired. Serve the chicken in the sauce with noodles.
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