Grilled Chicken Kebab - Tandoori Chicken
Votes: 1
Time: 10 min. plus 1 day of marinating
Complexity: easily
Servings: 8 servings as an appetizer
Complexity: easily
Servings: 8 servings as an appetizer
Grilled chicken shashlik - chicken tandoori - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 skinless, boneless chicken breast (450 g)
- 36 bamboo skewers (18 cm long)
For the marinade:
- 2 teaspoons cumin seeds
- 3 whole cloves
- 1/4 cup plus 2 tablespoons natural yogurt
- 3 tablespoons chopped garlic
- 1 and 1/4 tsp. chili powder
- 1 and 1/4 teaspoons paprika
- 1 teaspoon of salt
- 3 tablespoons chopped peeled fresh ginger root
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Cooking the dish according to the recipe:
- Prepare the marinade: Grind the cumin seeds and cloves in an electric coffee grinder or spice grinder. In a blender, blend the ground spices with the remaining marinade ingredients until smooth.
Slice the chicken breasts crosswise into 0.5 cm thick strips and combine with the marinade in a large zip-top plastic bag. Seal the bag, squeezing out any excess air, and turn the chicken over several times to ensure it's thoroughly coated. Marinate the chicken for at least 1 day or up to 2 days. - While the chicken marinates, soak the skewers in water for at least an hour. Prepare the grill (or preheat the oven to its highest temperature – 260-290°C).
- Remove the skewers from the water and pat dry. Thread 1 piece of chicken lengthwise onto each skewer and grill on an oiled rack set 5–6 inches from the coals, turning once, until cooked through, about 5 minutes. (Or, arrange the skewers in a single layer in a lightly oiled shallow baking dish and bake in the center of the oven.)
Serve the kebabs with yoghurt raita sauce and lime wedges.
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