Virginia Grilled Chicken
Votes: 5
Time: 30 min plus marinating time
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
Virginia Grilled Chicken - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 chickens, cut into pieces or halves
- 1 cup lime juice
- 2 cups of orange juice
- 1/2 cup lemon juice
- 1 tbsp crushed garlic
- 1/4 cup olive oil
- 2 tablespoons ground cumin
- Salt and ground black pepper
We recommend
Recipes with similar ingredients: chicken, Orange juice, lime juice, lemon juice, cumin, garlic
Cooking the dish according to the recipe:
- Combine all ingredients for the lemon-garlic marinade. Add the chicken and marinate in the refrigerator for 1-2 days.
- Grill the chicken over high heat until cooked through.
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