Cumin

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, which add a tangy note to their mild natural sweetness. These muffins are perfect for breakfast or as a snack. read more

Treat your family to this delicious Mexican-style breakfast. Chilequiles are typically made for breakfast and are a dish made with leftover stale tortillas from the day before, simmered in a thick tomato sauce. This more convenient recipe uses corn - read more

• Taco
• Homemade Corn Tortilla

These vegetarian tacos use a variety of cauliflower colors, which, along with microgreens, give them a charming, stylish look. The roasted cauliflower is served on a homemade corn tortilla and topped with feta and fresh - read more

There are a few key techniques for making this vegan bacon using tempeh, a plant-based protein source derived from soybeans. The first is finding the right balance of salt, sugar, and smoke in the marinade. The second is steaming the tempeh so it... read more

"This dish was brought to Brazil in the 16th century by Portuguese colonizers. Initially, saffron was used to give the rice its characteristic yellow color, but it was later replaced by the more popular and readily available turmeric. This recipe is my... read more

• Marinade (Mojo)
• Fajitas
• For serving
• Guacamole

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates steak in a mojo sauce made from orange juice, lime juice, chipotle peppers, garlic, and cumin. Even the most inexpensive cut of beef... read more

The most important step in this recipe is toasting the spices. Toast the cumin seeds and coriander in butter to deepen their flavor and remove any harshness. This will create a base flavor for the rice, which will be refreshed by the addition of sweet pomegranate seeds and... read more

• Coleslaw
• Tahini spread
• Chickpea falafel

Chickpea lovers will love these hearty veggie burgers, which use chickpeas in three forms: chickpea puree, ground chickpeas, and chickpea flour. Green onions, garlic, and onions add tons of flavor. Serve these chickpea burgers - read more

• Steak
• Vinaigrette dressing

The recipe uses an inexpensive London broiler steak, which can withstand a strong marinade and high-heat cooking, and is large enough to serve several people. A little good cheese, like Pepper Jack, and some fresh... read more

Preparing a variety of dishes for the holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for the hosts you're inviting. Believe me, anyone who cooks a roast for the New Year will be happy— read more

• Pizza dough
• Soubise sauce
• Baked carrots
• Dukkah is a spicy mixture of nuts.

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they give the pizza a Middle Eastern flavor that will appeal to all lovers of this vibrant cuisine. The dough is brushed with onion paste. read more

• Filling
• Tamale

Tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the cooking process, and because the steam penetrates the... read more

• Taco
• Simple salsa
• Guacamole

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he stuffs it into crispy corn taco pockets - read more

• Filling
• Taco spice mix

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. In addition to the spices, this magical mixture contains a touch of cornstarch for the perfect consistency. read more

• Salad
• Dressing for appetizer salad
• For serving

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crisp, appetizer-style salad, filled with finely chopped, colorful summer vegetables and topped with a velvety sesame-based dressing. read more

• Taco
• Fillings for serving (see recipes below)
• Avocado and Lime Cream
• Basic brown beans and roasted mini peppers

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can pile their favorites onto their tortillas. Everyone usually loves this. read more

• Chicken wings
• Tequila and Lime Sauce

To quickly grill wings and avoid keeping guests waiting, Guy Fieri suggests baking them in the oven until half-done the night before and refrigerating them until ready to grill. The next day, quickly reheat and... read more

If you have some leftover cooked chicken, some cooked quinoa, and a can of beans in the fridge, you can whip up a delicious and healthy bowl for a filling dinner in just 10 minutes. Mix the ingredients together, adding a few spices that... read more

There are a thousand chili con carne recipes, but this one is the quintessential, absolutely classic version. It's made with ground beef, canned beans, and the perfect blend of spices. The coarse ground beef gives this dish its texture. read more

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (sliced ​​chicken breast fillets). Roast them on the same baking sheet with vegetables in... read more

In this recipe from Ree Drummond, Italian cuisine meets Mexican. An incredible combination of lasagna and enchilada, or lasagna with enchilada flavor... Call it what you will, but this simple recipe is designed for those who aren't afraid to experiment and - read more

• Beef and marinade
• Vegetables and sauce
• Corn and shishito peppers

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen corn kernels. Rachel Ray recommends serving the beef with... read more

• Spicy assorted nut grillage
• Salad

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and juicy apples. This salad is perfect as a... read more

With a few reliable quick meal recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and Indian cuisine. It sounds strange, but it turns out very... read more

Mix this marinade, coat 700g of chicken with it, and put it in the freezer so that on those days when you don't have time to think about what to cook, you have a dinner almost ready, all that's left to do is bake it. This marinade is mild and suitable for children, and the chicken is read more

• Chili sauce
• Stewed tomatoes
• Spices for chili
• Chile

Thick chili con carne (or simply chili) is baked using different types of ground beef and a whole host of spices, including three types of chili peppers, which give the dish its name – "chili with meat." This aromatic, warming chili is perfect – read more

• Beef
• Tortillas
• Submission Guidelines
• Sour cream with avocado and lime

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and flavorful, perfect for tacos. Below you'll find... read more

• Rack of pork ribs
• Tequila Barbecue Sauce

The ideal technique for cooking pork ribs in the oven when you don't have a grill: first, you bake them in foil until the meat begins to fall off the bones, then unwrap them and roast them again in the oven until they are crispy. A special mixture - read more

• Tomato soup with corn chips
• Side dishes for tomato soup

This thick, creamy tomato soup is the star of the Tesuque Indian Market. Considered the best tortilla soup in the area, Tesuque Village Market tortilla soup is packed with a plethora of Southwestern flavors. The soup is made with roasted tomatoes, onions, garlic, read more

• Brine for beef brisket
• Tennessee Spice Mix
• Barbecue sauce
• Brown sauce

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and soak it in a spiced brine for two days beforehand. read more

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version with crispy bacon, black beans, and fried eggs is even more filling and delicious. It's made as a casserole that can be assembled. read more

Beef pieces are simmered in a thick and flavorful beer sauce with chili peppers and a whole host of spices until tender and juicy. If necessary, thicken the sauce with masa harina, adding it little by little to achieve the desired consistency. read more

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree also shared her secret for freezing and storing it: read more

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go eating, taking to work or school for a healthy, filling snack. Both adults and kids will love these wraps! read more

• Chicken thighs
• Rice with pickled vegetables

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more

• Sauce
• Main ingredients

Chilaquiles is typically made from stale tortilla chips, but in this quick version from Jeanne Lemelin, you can use corn chips (look for a less salty option). This simple technique makes for a filling meal. read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a vegetarian delight with tempeh, which can be used in place of fried bacon. Thin slices of tempeh are marinated in a mixture of maple syrup, soy sauce, and smoked paprika, and then... read more

"Try the Mediterranean and Middle Eastern favorite: tahini, garlic, and lemon in a fantastic salad dressing sweetened with honey. It also pairs well with grilled fish, roasted chicken, and vegetables," read more

This guacamole is from Chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible. If you made it a little ahead of time, transfer it to... read more

This dish is inspired by Indian korma: ground chicken is slowly simmered in a spicy yogurt sauce and served on warm pitas with an extra dollop of natural yogurt. If desired, the filling can be sprinkled with cashews and drizzled with hot sauce. read more

• Flatbreads
• Chicken

These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and filling can be made ahead of time, making it convenient if you're cooking for a crowd. Onions, peppers, and tomatoes enhance the flavor and... read more

• Sweet and spicy marinade
• Corn and mushrooms

Give this chicken fajita with shiitake mushrooms and corn a sweet and tangy flavor by adding jalapeño and honey to the chicken breast marinade. The tender breasts only need half an hour to infuse all the flavors in the marinade. Grill them and slice them. read more

Tahini sesame paste takes our favorite healthy convenience food—canned tuna—to the next level in this light salad. For a beautiful and unique presentation, layer it over large tomato slices. read more

• Rack of pork ribs
• Spice mix for ribs
• Spray liquid

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a mixture of wine vinegar, lemon juice, and Worcestershire sauce to ensure they... read more

Fragrant and fluffy jasmine rice pairs perfectly with spices, raisins, and crunchy toasted almonds in this delicious pilaf. Despite its grand name, pilaf is incredibly simple and quick to prepare using rice in a steamer. read more

This pie is a simplified version of a tamale. You don't have to fill each piece of corn dough with filling and wrap it in a corn husk. Instead, simply cook the filling—meat sauce—in a skillet, cover it with a layer of dough, and— read more

Make a sweet cherry tomato chutney, a South Indian favorite, and serve it as an appetizer on toasted baguette slices with a slice of melting taleggio cheese. The sweet and spicy flavor of the chutney complements the creamy, smooth taste of the cheese, and... read more

For this snack, use any nuts you like. The arbol chili pepper will add a pleasant heat, while the sugar will impart a caramel note. And the egg white will help seal all the spices onto the surface of the nuts, ensuring you get the most out of them. read more

Deep-fry super-crispy chicken wings and immediately toss them with a mixture of barbecue sauce, pickled peppers, cumin, and paprika, coating them thoroughly to ensure every bite is packed with flavor. Serve the wings with beer and dipping sauce. read more

Pork shoulder is rubbed with a spice mixture of brown sugar and cayenne pepper and simmered for several hours in a cola broth until tender and falling apart. Tear the meat with two forks, toss with the sauce, and use in - read more

• Turkey
• Sweet BBQ Spice Blend

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the spice mixture and let it sit in the dry marinade overnight. read more

This savory barbecue sauce is made with bacon fat rendered from the bacon; you can eat the fried bacon while the sauce simmers. Brown sugar, tomato paste, apple cider vinegar, and a bouquet of aromatic spices imbue it with a whole range of flavors. Barbecue sauce - read more

• Beef ribs
• Homemade BBQ sauce

Meaty beef ribs are braised in a spicy beer sauce in the oven until the meat falls off the bone, resulting in incredibly juicy and flavorful ribs. To finish them off perfectly, brush them with a quick, sweet and spicy homemade barbecue sauce and grill them on - read more

• Dry marinade
• Glaze

"Why did I call the recipe 'Sweet Temptation'? Well, the day I came up with these ribs, my husband, Bren, decided to give up pork. He's usually very strong-willed, but pork ribs are his biggest weakness. He couldn't believe that I—" read more

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for serving with grilled meats. Toasted almonds are the finishing touch. Sprinkle them over... read more

Prepare a luxurious turkey with a unique flavor for the holidays with Molly Yeh's recipe. Molly starts with a dry marinade of salt and pepper overnight, then rubs the bird with chili pepper for flavor inside and out and stuffs the cavity with red onion, lemon, read more

• Marinade
• Sauce
• For serving

Butter chicken is a more popular name for the original Punjabi dish, murgh makhani. Chicken pieces are simmered in a spiced, tomato-cream sauce. To save time, Sunny Anderson makes it with tender chicken breasts - read more

Long, narrow Cubanella peppers are also perfect for baking with meat fillings. They have a pleasantly mild flavor, so a savory filling with spicy jalapeño and sazon spices is just the thing for a whole range of flavors. To make things easier - read more

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! You'll need store-bought cooked pasta. Combine it with browned ground beef in tomato marinara sauce, and generously sprinkle with... read more

• Brine
• Turkey
• Spice mix
• Glaze

Soak the turkey in an orange brine with thyme and sage and let it sit overnight or for a few days. Before roasting, rub it with a spice mixture with orange zest for a wonderful citrusy note that you'll notice in both the juicy meat and the... read more

• Chicken and marinade
• Spread
• Caramelized onions

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and hard to dry out. They can be grilled or pan-fried. Top the chicken with sweet and spicy caramelized onions. read more

• Lasagna
• Tomato salsa

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. And the tomato salsa with poblano peppers and jalapeños adds a Latin American twist, making it a great substitute for the classic... read more

This soup is easy to make, but to ensure a rich flavor, the chicken thighs are generously rubbed with cumin and deep-fried, skin side down. Remove and discard the skin, as it has served its purpose: releasing a lot of delicious, flavorful fat into the pot. read more

In the southern US, it's traditional to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve wealth. Make this money salad from Sunny Anderson, and you're ready to win a lottery ticket. And if you don't believe in... read more

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give beef ribs a wonderful, savory-sweet barbecue flavor, even if you bake them in the oven. The ribs are juicy and deliciously sticky, the meat - read more

This appetizer for a crowd is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce, add nacho cheese sauce, sprinkle with herbs, and... read more

These delicious crackers are made with store-bought salt dough. To ensure they're flat, even, and crispy, they need to be baked with a second baking sheet on top. Baked this way, the crackers will easily hold the delicious sweet and spicy filling. read more

This rich, thick, and incredibly spicy red lentil stew is made quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, adding richness and texture. read more

• Wings
• Frying sauce
• Dip sauce

Who doesn't love crispy chicken wings?! This recipe requires no deep-frying and is suitable for everyone. First, blanch the chicken wings in salted boiling water to cook them and remove the fat from the skin. You can do this ahead of time. A - read more

• Chips
• Wings

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful herb- and spice-roasted chicken wings. A - read more

The secret to Geoffrey Zakarian's amazing fried wings is blue cheese butter. He combines softened butter with crumbled Roquefort and brushes it onto hot barbecued wings. The mixture melts and infuses them with its... read more

• Chicken and spices
• Potato slices

The chicken and sweet potato are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast iron skillet with vegetables that not only bake, but also act as a press to ensure the chicken is evenly cooked and the whole thing is... read more

• Steaks
• Cucumber salad

The beef steak is rubbed with a spice mix of cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat. Serve with a refreshing cucumber and radish salad. read more

The bone-in pork loin is grilled until crispy, then, once cooled slightly, rubbed with a spice mixture and slowly grilled over indirect heat. Baste the loin every 15 minutes with a mixture of lime juice and sugar, and... read more

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a heartier filling, add couscous or steamed rice, and for a delicious crust, top with cheddar cheese. read more

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and lots of aromatic spices. Place the juicy patties on buns, and... read more

This version of chili con carne, a traditional Tex-Mex dish, is made with both meat and beans. While chefs and cooks from different regions have long debated whether true chili should include beans, one thing is certain: it's delicious with - read more

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the richness of the salmon. The dish takes 35 minutes to prepare, but take your time and allow the tamarind and sugar mixture to caramelize. read more

Enchiladas with juicy chicken baked in mole sauce are a great way to enjoy mole coloradito, a traditional sauce from the Mexican state of Oaxaca. Bread is typically used as a thickener when making coloradito. This recipe works best with... read more

"Chilorio is a pork stew originally from the state of Sinaloa on Mexico's Pacific coast. The first thing that distinguishes this dish is its bright red color. I remember the first time I tried chilorio in a restaurant in my hometown - read more

• Vegetarian chili
• Toppings

This Tex-Mex-style dish is another vegetarian sweet spot that will please both vegetarians and meat lovers. Three types of canned beans—black, red, and refried—make the chili thick and rich. read more

• Chile
• Topping

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, make it cobbler-style: topped with cornflour. read more

For a new twist on traditional Jewish latkes, add sweet potatoes to the grated potatoes. They have a slightly sweet flavor that will perfectly balance the spiciness of the green onions. Serve the finished latkes hot, so they'll be perfectly cooked. read more

Even if you don't have a dedicated smoker or grill, Trisha Yearwood will teach you how to smoke at home right on the stovetop. All you'll need is a Dutch oven, heavy-duty foil, and a steamer basket insert. Following the step-by-step instructions, you can easily build... read more

• Ribs
• Glaze

What makes these ribs truly delicious is the sweet and spicy apricot glaze with crushed black pepper and garlic, which is brushed on them a few minutes before they're done. And to ensure the ribs are perfectly coated with the glaze and even more delicious, read more

Juicy grilled steak is sliced ​​into thin strips and wrapped in a tortilla along with refried beans, fried onions, bell peppers, and shredded cheese. The burritos are then placed in an oven-safe skillet, topped with sauce, and— read more

Make delicious tacos filled with grilled steak marinated in a citrusy blend of lime juice, brown sugar, cumin, and garlic. Top the tacos with homemade tomatillo salsa. In Mexico, tomatillos are typically fried. read more

• Fajitas
• Guacamole
• Innings

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out all the ingredients individually on the table, and your guests... read more

• Steak
• Innings

Fajitas are thin, fried strips of juicy beef wrapped in a tortilla with fried bell peppers, onions, and herbs. Arguably the most popular and easiest Mexican dish to prepare outside of Mexico, fajitas are incredibly tasty. read more

• Ribs
• Spice mix for ribs

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Kardeya Brown. "Along with a handful of other dried spices I always have in the kitchen, it gives these meaty pork ribs such a rich flavor." read more

Try this springtime take on the Levantine fattoush bread salad. Toss toasted pita bread with crisp, succulent greens, spices, and a refreshing lemon dressing. Serve immediately to keep the bread from getting soggy. read more

Black beans cooked with green chili peppers and ground chipotle peppers are just the right amount of spicy and warming, with a pleasant smoky note. To avoid spending too much time at the stove, use canned beans. With the right spices, their flavor will be... read more

• Cutlets
• Glaze
• Innings

These burgers are literally loaded with greens. Gather all the fresh herbs you have (the more varieties, the better), add jalapeño jelly, and jalapeño peppers themselves – you'll have a flavorful glaze for the beef patties. Brush them with the glaze when - read more

• Quinoa
• Vegetables
• Steak

Transform popular burrito ingredients into a hearty bowl by swapping rice for quinoa, a healthy and nutritious South American grain rich in protein and B vitamins. Add roasted vegetables, sliced ​​steak, fresh pico de gallo salsa, sour cream, and - read more

• Taco
• Simple salsa

These tacos are made with juicy roast beef that's been slowly simmered with spices and chili in a tomato sauce. For the perfect flavor, serve with guacamole, fresh cilantro, cheese, and homemade salsa, which comes together in a blender in minutes. read more

• Beef brisket
• Barbecue sauce

The charred, seared edges of the meat have earned a special place on the barbecue menu. For many, they're the tastiest part! The burnt edges are even trimmed off and served separately. With this recipe from Trisha Yearwood, you can enjoy these cuts even if... read more

• Nachos
• Meat filling
• Pickled onions
• Cheese sauce

These five-star nachos were created by five cooking stars, so you'll be treated to a world-class blend of flavors and textures. Corn chips topped with Sunny Anderson's meat filling, Anne Burrell's pickled onions, and the perfect cheese sauce— read more

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it special. First, he topped the sandwiches with butter. read more

• Pork
• Potato
• Sweet and sour sauce

In this recipe, Sunny Anderson doesn't roast the pork loin whole, but cuts it into four convenient steaks, sears it until nicely browned, and finishes it in the oven with potatoes and fragrant fresh rosemary. Before roasting, the pork... read more

• Beef ribs in marinade
• Stew
• Pumpkin puree
• Gyoza

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! These delicious beef and butternut squash gyoza are inspired by the flavors of... read more