These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more
Artichokes, bell peppers, olives, black beans, chickpeas, white beans, jalapeño peppers, red onions, garlic, breadcrumbs, rolled oats, eggs, chili powder, oregano, red pepper flakes, cumin, celery, salt, sage, paprika...
A delicious fried eggplant salad. This recipe is quick and easy to make, and the unique combination of honey, garlic, spices, and herbs gives the dish a distinctly zesty flavor. Perfect for a vegetarian dinner. read more
Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more
This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a tangy spice blend, is perfectly complemented by the deep, complex flavor of the pesto. You'll likely need about twice the amount of sauce needed. However, leftovers... read more
Mahi-mahi, pesto sauce, bell pepper, pine nuts, Parmesan cheese, pepper de arbol, ancho pepper, cumin, brown sugar, paprika, barbecue seasoning...
To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but the basic ingredients remain the same: read more
In Maghreb cuisine, and Moroccan cuisine in particular, fermented milk products are often used in hot dishes. Together with spices, they impart a rich flavor and aroma to fish or meat. Marinate salmon in a yogurt sauce and fry it on a... read more
The flavors of the scallops and the vinaigrette combine in an interesting way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your preference. If necessary, you can use... read more
"This Tunisian seasoning is one of my favorites, and it's the perfect way to bring out all those spicy notes. I love adding a dollop of Harissa to salad dressings and lightly sautéed vegetables, so give it a try." read more
The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more
For those who strive for healthy eating but are picky about vegetables, chefs have used a trick. In this Latin American-inspired stuffed sweet potato, the carrots, onions, and tomatoes are cut into small pieces—they're almost... read more
This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are braised in a savory sauce, then shredded with two forks. The result is tender meat with a rich, flavorful flavor. read more
Pork, hamburger buns, chili powder, cumin, cinnamon, ground cayenne pepper, apple cider vinegar, ketchup, molasses...
This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help with cutting the vegetables for the topping. read more
Tortilla, ground beef, rice, grape tomatoes, bell peppers, romaine lettuce, mozzarella cheese, garlic granules, chili seasoning, cumin...
A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more
Although a ribeye steak is quite sufficient on its own, and to enjoy its flavor, it's enough to season the meat with salt, pepper, and sear it, there comes a time when you want something new. To add a new palette of flavors to a juicy, tender beef steak, read more
Beef, Pineapple Juice, Apple Cider Vinegar, Onion Powder, Chili Pepper, Oregano, Cumin...
American coleslaw is made with thinly shredded cabbage, onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make Texas-style coleslaw by adding this to a basic coleslaw dressing: read more
A superb recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect as a standalone dish or as an appetizer. read more
Pork, maple syrup, horseradish, Dijon mustard, ancho pepper, chili seasoning, coriander, cumin, paprika...
American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more
Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more
Beef, barbecue sauce, dark beer, brown sugar, red onion, garlic, serrano pepper, bay leaf, ground cayenne pepper, chili seasoning, cumin, ancho pepper, mustard powder, paprika...
Time:5 o'clock. plus marinating time Complexity: easily Servings: 10 - 12
The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more
This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more
Pork, barbecue sauce, chili powder, pepper de arbol, paprika, mustard powder, coriander, oregano, cumin, cayenne pepper, Dijon mustard, apple cider vinegar, Worcestershire sauce, brown sugar, ketchup, molasses, honey...
Time:7 o'clock. plus marinating time Complexity: easily Servings: 4
Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more
This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños gives these smoked pork ribs a vibrant, mouth-watering, and unique flavor. And the spices infuse... read more
Pork, chipotle peppers in adobo sauce, pepper de arbol, chili seasoning, paprika, mustard powder, coriander, oregano, cumin, honey...
Time:1 hour 50 min. plus marinating time Complexity: easily Servings: 4
Oven-baked lamb ribs are a delicious and mouth-watering dish. The lamb is very tender and juicy. Spicy seasonings imbue the dish with a sophisticated aroma and flavor, and the yogurt sauce adds a piquant, fresh flavor to the ribs, making the meat even more tender. read more
Grilled pork will be more tender and juicy if glazed. Even though the recipe calls for a full cup of jam, the meat's flavor will be harmonious, sweet and tart, and will be perfectly complemented by the piquant mojo sauce. Although there are variations— read more
Pork, mayo sauce, guava (nectar), Dijon mustard, orange juice, cumin, chili pepper, cilantro...
A Reuben is a type of American hot sandwich made with beef and sauerkraut. It was supposedly named after Omaha, Nebraska resident Reuben Kulakofsky, who invented it and served it to his friends during a poker game. read more
Ground beef, Swiss cheese, thousand island dressing, sauerkraut, cumin...
This delicious and filling pancake can be cut into 4 pieces if you want to serve it as a standalone dish. Or, divide it into any convenient number of pieces and serve with your main course. Chickpeas are rich in protein, so... read more
Chili con carne, or simply chili, is a Mexican dish that translates from Spanish as "chili with meat." Although the main ingredients of the dish are chili peppers and meat, Mexicans also add corn, beans, tomatoes, and sweet peppers. read more
Ground beef, kidney beans, corn, tomato sauce, bell pepper, chili seasoning, oregano, cumin...
Saag is a green-based dish common on the Indian subcontinent. It's often topped with various ingredients, such as paneer cheese, as in this recipe. Saag is served hot with flatbreads (roti or naan), as well as with rice. Additionally, read more
The dish in its current form is believed to have originated in Tunisia, and its Arabic name means "mixture." Since the main ingredient is eggs, shakshuka is often served for breakfast. However, in Israel, it is also popular as an evening dish, as well as... read more
eggs, tomatoes, bell peppers, cumin, paprika, cilantro, pitta...
Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The piquant adobo sauce, combined with ketchup, perfectly complements the flavor. read more
Paprika, chili powder, ground cayenne pepper, ketchup, cheddar cheese, red onion, ground beef, garlic granules, oregano, cumin, eggs, hamburger buns...
Satay is a dish of Indonesian and Malaysian cuisine. It is a miniature version of Thai kebabs, made from almost any type of meat, poultry, offal, seafood, and many other ingredients. This version of satay is made from read more
This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more
Pulled beef is a classic dish of the American Southwest. The meat is cooked for a long time, becoming so soft and tender that it can easily be torn into strands. This recipe calls for beef brisket for the filling. read more
Hamburger buns, beef, tomatoes, chipotle peppers in adobo sauce, chili powder, bay leaf, coriander, cumin, apple cider vinegar, molasses...
Time:20 min. plus simmering time Complexity: easily Servings: 4
Meatloaf is considered a traditional German dish. But in fact, you can find something similar in almost every cuisine around the world. Easy to prepare and with a variety of fillings, this bread is an excellent option for... read more
Quesadillas are especially popular in the southwestern United States. Here, they are prepared like the traditional Mexican version, although local ingredients may sometimes be included. This recipe is heavy on vegetables and meatless. However, if desired, you can add, for example, read more
Tortilla, black beans, corn, bell pepper, red pepper flakes, cumin, sour cream, cilantro...
Many modern variations of enchiladas differ, among other things, in the types of sauce. When preparing this recipe, keep in mind that the aroma of Mexican cuisine may permeate everything around you. However, once you get to know the flavor of this sauce, you'll... read more
tomato sauce, tomatoes, bell pepper, ground cayenne pepper, chili seasoning, cumin...
Everyone knows pork is the easiest meat to cook. What's more, it's also incredibly tasty. Pork pairs beautifully with vegetables. This harmony allows any cook to express their creativity. Among the wide range of well-known dishes, especially... read more
Chicken enchiladas can be complemented with bean enchiladas; these two varieties combine red and green, like the Mexican flag. Place the tortillas back to back, like tacos, with a foil divider between them. This simple arrangement will allow... read more
Hot sauce is an essential ingredient in the popular Mexican snack enchilada, which is made with a thin corn tortilla. Enchiladas can be filled with meat, vegetables, or eggs. This recipe will help you prepare the following ingredients for your enchilada: read more
tomato sauce, tomato paste, chili pepper, cumin, oregano...
These quesadillas probably meet all the requirements for the perfect quick meal: maximum enjoyment with minimal effort. The salsa and sour cream sauce (or guacamole) are the final and important touch. For those who don't like onions or spinach, read more
Tortilla, chicken breasts, champignon mushrooms, cheddar cheese, Monterey Jack cheese, spinach, salsa, chili seasoning, cumin, oregano, sour cream...
This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more
Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more
Tortilla, turkey, mozzarella cheese, Parmesan cheese, bell peppers, chipotle peppers in adobo sauce, sage, oregano, cumin, pecans, pine nuts, basil...
This delicious quesadilla can be made with leftover cooked chicken and a wheat tortilla baked in the oven. The hearty filling also includes canned beans, grilled green onions, and chipotle—a spicy, smoked jalapeño pepper. read more
tortilla, chicken, pinto beans, black preto beans, cumin, coriander, jalapeno pepper, chipotle pepper in adobo sauce, salsa, sour cream, cilantro...
A hearty and delicious wheat tortilla quesadilla filled with spicy ground beef, black beans, and cheddar cheese, which has a slightly nutty flavor. Served with a zesty sour cream sauce made with fresh cilantro. read more
Tortilla, beef, black beans, cheddar cheese, chili pepper, ground cayenne pepper, cumin, breadcrumbs, Worcestershire sauce, ketchup, eggs, milk, parsley...
Chili pepper, tomatillo, tomatoes, dried apricots, prunes, raisins, plantains, dark chocolate, red wine, oregano, cumin, fennel seeds, black pepper, cloves...
Taco spice mix is a Mexican seasoning that typically contains cornstarch, chili powder, ground cumin, paprika, coriander, and salt, and may also contain dried onion, chili, oregano, marjoram, salt, black pepper, and dried garlic. read more
Chili powder, cumin, coriander, cayenne pepper, paprika, taco seasoning, cornstarch...
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