Mexican Chorizo Sloppy Joe Sandwich

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 4

Mexican Chorizo Sloppy Joe Sandwich - A Step-by-Step Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 Mexican Bolillos
900 g fresh chorizo
1 tbsp. grated cheese
1 jar (340 g) salsa
2 ancho poblano peppers, cut into strips
1 tsp ground cumin
Salted butter at room temperature for toasting buns
1 tbsp. l. canola oil

Avocado paste:

1/2 cup fresh cilantro, leaves and stems
1/4 cup sour cream
1 avocado
1 juicy lime, with zest

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chorizo sausage, Avocado, ancho pepper, salsa sauce, cheese, lime juice, cumin, sour cream, cilantro

Cooking the dish according to the recipe:

For avocado pastePlace the cilantro, sour cream, avocado, lime zest, and juice in a food processor and process until smooth. Season with salt, pepper, and seasonings, then cover with plastic wrap to prevent browning.

For the fillingHeat a heavy-bottomed saucepan over high heat, then add the oil. Add the poblano peppers, season with cumin, salt, and pepper, and stir. Cook until the peppers are soft, 5 to 7 minutes. Remove from heat and set aside.
Add the chorizo to the same pan and cook over medium heat, stirring with a wooden spoon. Cook for 10 to 15 minutes. If there's any excess fat, you can blot it off with a paper towel.

Return the chorizo to the pan along with the salsa. If the chorizo doesn't have much fat, simply add the salsa. Simmer until tender, about 5 minutes.

To assemble a sandwich: Fry the buns in oil until golden brown.

Place cheese on the bottom bun, then a spoonful of filling. Cover with the top bun.

Recipe Sloppy Joe sandwich.