Baked chorizo ​​sausages with onions

Time: 25 min.

This recipe is suitable for spicy Mexican chorizo ​​sausages, which, unlike Spanish smoked chorizo, are sold raw and require cooking. The easiest and most delicious way is to bake them in the oven with onions and garlic at a high temperature to crisp the chorizo ​​on top. Brush them with olive oil before cooking. The cooked sausages and onions can be served as a main course with various side dishes or used as appetizers.

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Recipe:

Brush 4 Mexican chorizo ​​sausages (these are different from smoked Spanish chorizo) with olive oil. Place them in a cast-iron skillet along with chopped onion and garlic; bake in the oven at 200°C (400°F) until the sausages are cooked through, about 12 minutes, turning them once.