Baked Crostini with Caramelized Onions
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Thinly sliced onions are slowly caramelized in butter with achovies and fresh thyme until they create the perfect crostini topping with a wonderfully sweet and spicy flavor. Arrange the caramelized onions on baguette slices, top with black olives and shaved Parmesan, and serve in a variety of ways.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 baguette
- 3 slices of onion
- 3 anchovies
- Parmesan shavings
We recommend
Recipe:
In a large skillet over medium heat, melt 4 tablespoons butter. Add 3 sliced onions, 3 chopped anchovies, and 2 teaspoons chopped thyme. Season with salt and pepper and cook until the onions are golden brown, 20 minutes. Slice 1 baguette in half lengthwise. Brush the bread with butter, top with the onions, pitted olives, and drizzle with olive oil. Bake in the oven at 400°F (200°C) until the bread is crisp, 15 minutes. Cut into pieces and sprinkle with shaved Parmesan.
Recipes with similar ingredients: baguette, toasts, onions, Parmesan cheese, olive, Anchovies, thyme
Categories:
recipe / Fast food / Hot sandwiches / Appetizers / Sandwiches / / Italian cuisine / Tyler Florence
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