Crostini with asparagus, lemon and herbs
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Crispy Italian mini crostini sandwiches are perfect for appetizers at parties and celebrations. This appetizer pairs delicate ricotta perfectly with a light salad of juicy fresh asparagus and fragrant basil, dressed with lemon juice and olive oil. Before assembling the crostini, rub the toasted baguette slices with a slice of garlic for an even more vibrant flavor. Sprinkle the finished crostini with chives and serve.
We recommend
Recipe:
Toss 8 ounces (220 g) asparagus (trimmed and thinly sliced on the bias) with 2 tablespoons lemon juice, 2 tablespoons finely chopped basil, 1 tablespoon olive oil, 1/2 teaspoon lemon zest, and a pinch of salt and red pepper. Rub toasted baguette slices with half a garlic clove. Top with ricotta, asparagus, and finely chopped green onions.
Recipes with similar ingredients: asparagus, toast, ricotta cheese, lemon juice, basil
Categories:
Similar recipes
