Asparagus Crostini
Votes: 1
Time: 10 min.
Italian mini crostini sandwiches are the perfect appetizer for home parties. They're quick to prepare, and the perfect combination of ingredients creates a unique, refreshing flavor—perfect with wine or other spirits. Crostini are made with sliced and toasted baguette. You can toast the bread ahead of time and assemble the crostini just before serving, garnishing each slice with a dollop of ricotta and thinly sliced asparagus (easy to peel with a vegetable peeler). A drizzle of olive oil, or truffle oil, adds extra flavor.
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Recipe:
To make crostini, spread fresh ricotta on toasted baguette slices and top with thinly sliced asparagus. Season with salt, pepper, and drizzle with olive or truffle oil.
Recipes with similar ingredients: baguette, toast, ricotta cheese, truffle oil
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