Time: 30 min.
Complexity: easily
Quantity: 20 canapés

Sunny Anderson suggests brightening up the anticipation of the holiday meal with these crostini: toasted baguette slices, spread with goat cheese, and topped with cranberry sauce and whole berries. It makes a delicious sweet and tart appetizer that's also quick to prepare (especially if you buy pre-made crostini). You can substitute the goat cheese with any soft cheese you have on hand, and the cranberry sauce with any jam, preserves, or chutney you like.

Ingredients:

• 220 g goat cheese, room temperature
• 20 store-bought crostini
• 1/4 cup store-bought cranberry sauce or whole berry chutney

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

baguette, goat cheese, cranberry sauce, chutney sauce

We recommend

Preparation:

Step 1
• Spread goat cheese on crostini and top with cranberry sauce.

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