Steak and Brie Canapes

Votes: 1

Time: 50 min.
Complexity: easily
Quantity: 24 canapés

You can fry the steak for this appetizer ahead of time and refrigerate it, or use leftover grilled steak, slicing it very thinly across the grain. The base of the appetizer is crispy crostini. Top each with a slice of Brie cheese, a slice of beef, a parsley leaf, a slice of roasted pepper, and shaved Parmesan. The flavor combination is superb!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

24 crostini crackers
700 gr. New York steak
2 tbsp olive oil + extra for greasing the crostini
0.5 cup grainy mustard
2 tablespoons salted butter
2 rounds of 220g Brie cheese, sliced
1 cup canned roasted sweet peppers, thinly sliced
0.5 cup fresh parsley leaves
1/4 tbsp. parmesan shavings

Ingredient Substitution Suggestions

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Recipes with similar ingredients: toasts, beef, Brie cheese, Parmesan cheese, sweet pepper

Cooking the dish according to the recipe:

Lightly fry the crostini crackers on each side in hot olive oil in a frying pan until they become shiny and crispy. Remove from the pan and set aside.
Heat a cast-iron skillet over medium-high heat. Season the steak with salt and black pepper, then rub with mustard. Add the butter and 2 tablespoons of olive oil to the skillet. Once the butter has melted, sear the steak to your desired doneness, 3-5 minutes per side for medium-rare.

Let cool completely, then wrap in plastic wrap and refrigerate. You can cook the steak ahead of time, however you like.
When you're ready to assemble the crostini, thinly slice the steak across the grain. Place a wedge of Brie on each crostini. Top with the sliced steak, pepper, parsley, and Parmesan shavings.

Categories:

recipe / Pan / Winter dishes / Festive dishes / Party Dishes / Appetizers / Canapes / Sandwiches / Meat appetizers / / / Ree Drummond

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