Baked Brie and Bacon Canapes with Maple Syrup
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This festive appetizer is made with miniature 25g wheels of Brie cheese. Warm them in the oven to create a creamier, softer center, and serve, garnishing each serving with a spoonful of chopped walnuts, maple syrup, and bacon bits. A splash of apple cider vinegar balances the flavors, allowing all the ingredients to complement each other harmoniously. Serve the Brie cheese on a serving platter and garnish with green onions.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 mini wheels of brie cheese (25 g each)
- 1/4 cup toasted walnuts, chopped
- 1 tbsp maple syrup
- 1 teaspoon apple cider vinegar
- 5 slices fried bacon, crumbled
- Thinly sliced green onions, for sprinkling
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Recipes with similar ingredients: Brie cheese, bacon, maple syrup, apple cider vinegar, walnuts
Cooking the dish according to the recipe:
- Preheat oven to 120°C.
- On a baking sheet or ovenproof dish, bake the Brie rounds until warm to the touch and slightly softened, 3 to 5 minutes.
- In a small bowl, combine walnuts, maple syrup, vinegar, and bacon. Spoon the nut mixture onto each warmed brie wheel. Sprinkle with green onions. Serve immediately.
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