Spiderwebs with Maple Syrup and Cinnamon for Halloween
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 30
Complexity: easily
Servings: 30
Nutritional value per serving:
Calories 73, total fat 3 G., saturated fats 0 G., proteins 1 G., carbohydrates 10 G., fiber 0 G., cholesterol 7 mg, sodium 24 mg, sugar 5 G.
Calories 73, total fat 3 G., saturated fats 0 G., proteins 1 G., carbohydrates 10 G., fiber 0 G., cholesterol 7 mg, sodium 24 mg, sugar 5 G.
With just a few basic ingredients you probably already have, you can make crunchy spiderweb-shaped twigs with a cinnamon-and-maple syrup flavor. Pipe the batter into hot butter using a piping bag, trying to shape it into spiderweb shapes. For an extra spooky Halloween touch, top it with a few gummy spiders.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Vegetable oil for deep-frying
- 1.5 cups premium flour
- 1 tbsp. granulated sugar
- 3/4 tsp baking powder
- 3/4 tsp cinnamon
- 1/8 tsp fine salt
- 3/4 cup milk
- 1 large egg
- 1 tbsp maple syrup + 1/4 cup for greasing
- 0.5 cup powdered sugar, for serving
- Equipment: Pastry bag with nozzle No. 3.4
- Additionally: Gummy spiders, orange or black sprinkles
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Recipes with similar ingredients: premium flour, cinnamon, milk, eggs, powdered sugar, maple syrup
Cooking the dish according to the recipe:
- Pour about 2.5 cm of oil into a large skillet. Heat the oil over medium-high heat to 275°F–300°F.
- Meanwhile, in a large bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. Make a well in the center and add the milk, egg, and 1 tablespoon of maple syrup. Knead until smooth.
- Transfer the batter to a large pastry bag fitted with a #3 or #4 open tip. Working in batches and making a few cookies at a time, gently pipe the batter into the butter using a circular motion, then back and forth, to create a free-form web-like pattern about 8–10 cm in diameter. Fry until golden brown on the bottom, about 2 minutes.
- Using tongs or a slotted spoon, flip the khvorost and fry until golden brown on the other side, about 1 more minute. Transfer to paper towels to remove excess oil. Repeat with the remaining batter.
- Lightly brush the brushwood with maple syrup and dust with powdered sugar. Serve warm or at room temperature, garnished with gummy spiders or sprinkles, if desired.
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