Bacon with maple syrup

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 433, total fat 34 G., saturated fats 12 G., proteins 11 G., carbohydrates 21 G., fiber 1 G., cholesterol 56 mg, sodium 567 mg, sugar 17 G.

Varnished (or glazed) bacon is an unusual appetizer that you won't be able to stop trying. Strips of bacon are coated in maple syrup, sage, and cayenne pepper and baked in the oven until deliciously glazed. Varnished bacon is packed with a whole range of flavors, including sweet, salty, spicy, savory, and smoky notes. It can be served as an appetizer or used in salads and sandwiches.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/3 tbsp. maple syrup
1.5 tbsp fresh sage, finely chopped
1/4 tsp cayenne pepper
340 g thick strips of bacon

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: bacon, maple syrup, ground cayenne pepper, sage

Cooking the dish according to the recipe:

Preheat oven to 190°C. Line a large rimmed baking sheet with two layers of foil and top with a sheet of parchment paper.
Combine maple syrup, sage, and cayenne pepper in a small bowl. Dip the bacon in the syrup to coat, then arrange the slices on a baking sheet in a single layer.

Bake the bacon until it begins to brown, about 20 minutes. Flip the bacon and rotate the slices if they are unevenly browned. Continue baking until the bacon is crispy on all sides, another 10–15 minutes. Transfer to clean parchment paper to cool slightly, and serve.

Categories:

recipe / Calorie content of prepared meals / Appetizers / Meat appetizers / Food Network - recipes

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