Cupcakes with maple syrup and bacon
Votes: 1
Time: 1 hour 20 min.
Complexity: average
Quantity: 12 cupcakes
Complexity: average
Quantity: 12 cupcakes
This is a quintessentially American dessert for true connoisseurs and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and interesting combination is bacon and maple syrup. This combination forms the basis of these delicious and unusual cupcakes. The batter is mixed with maple syrup, fried bacon bits, and vanilla pudding mix, giving the cupcakes a stunning texture. After baking, each cupcake is topped with cream cheese frosting, also flavored with maple syrup, and crispy bacon, the savory taste and texture of which beautifully contrasts with the warm sweetness of the dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cupcakes
- 1 cup premium flour
- 1 tbsp. cake flour
- 1 pack 110 g of mixture of quick share vanilla pudding
- 1 teaspoon baking powder
- 1 tbsp. potato starch
- 1 teaspoon cinnamon
- 1 tsp. grated nutmeg
- 0.5 tsp salt
- 110 g butter, room temperature
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1.5 tsp vanilla extract
- Protein of 4 large eggs, room temperature
- 1/4 tbsp. maple syrup
- 0.5 cups low-fat cream, room temperature
- 0.5 cup chopped fried bacon (5 strips)
Cream
- 220 g of cream cheese, room temperature
- 2 tbsp (30 g) butter, room temperature
- 2 cups sifted powdered sugar
- 1/4 tbsp. maple syrup
- 2 tsp ground cinnamon
- 3 strips bacon, fried and chopped (optional)
We recommend
Recipes with similar ingredients: cake flour, premium flour, vanilla pudding, starch, cinnamon, nutmeg, butter, brown sugar, sugar, vanilla extract, eggs, maple syrup, cream, bacon, curd cheese, powdered sugar
Cooking the dish according to the recipe:
- Preheat oven to 160°C. Line a 12-cup metal muffin pan with paper liners. Make cupcakes. In a bowl, whisk together the flour, pudding, baking powder, potato starch, cinnamon, nutmeg and salt.
- In a separate bowl, beat the butter and sugar with a mixer on low speed until combined, 6-8 minutes. Gradually beat in the vanilla and egg whites. Scrape down the sides of the bowl; continue beating until light and fluffy. Add the flour mixture in 3 additions, alternating with the maple syrup and cream, mixing thoroughly after each addition. Add the flour mixture last. Combine all ingredients; do not overbeat. Stir in the bacon.
- Pour the batter into the prepared pan, filling each cavity three-quarters full. Bake until a toothpick inserted into the center comes out clean, about 40 minutes. Cool completely.
- Meanwhile, prepare the cream. Beat the cream cheese and butter with a mixer on medium speed until smooth. Add the powdered sugar, maple syrup, and cinnamon; mix well. Pipe the frosting onto the cooled cupcakes; top with bacon bits, if desired.
Categories:
recipe / Mixer / Desserts / Cupcakes, biscuits / / American cuisine
Similar recipes
