Butter with maple syrup and cinnamon

Votes: 1

Time: 15 min.
Complexity: easily
Quantity: 230 gr.

Nutritional value per serving:

Calories 219, total fat 23 G., saturated fats 15 G., proteins 0 G., carbohydrates 4 G., fiber 0 G., cholesterol 61 mg, sodium 183 mg, sugar 3 G.

If you can't imagine breakfast without a buttered sandwich, try breaking away from tradition and making delicious butter for your toast and buns. Simply combine softened butter with maple syrup, paprika, and cinnamon and enjoy its rich, tangy, sweet flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. maple syrup
0.5 tsp crushed red pepper
1/4 tsp ground cinnamon
220 g of butter at room temperature
1 tsp vanilla extract

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a small saucepan, heat the maple syrup, add crushed red pepper and cinnamon, and cook for 5 minutes to allow the spices to bloom. Remove from heat and let cool.
Place the butter in a bowl. Add the maple syrup mixture and vanilla and mix until smooth. Spread the spiced butter on the toast.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Sauces / Spreads / Oil mixtures / Food Network - recipes

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