French toast with cinnamon sugar
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 453, total fat 19 G., saturated fats 10 G., proteins 13 G., carbohydrates 59 G., fiber 3 G., cholesterol 176 mg, sodium 378 mg, sugar 32 G.
Calories 453, total fat 19 G., saturated fats 10 G., proteins 13 G., carbohydrates 59 G., fiber 3 G., cholesterol 176 mg, sodium 378 mg, sugar 32 G.
With this recipe, you'll have truly delicious French toast, perfect for breakfast, Sunday brunch, or after-dinner dessert. And all this with minimal ingredients! All you need is white bread, milk, eggs, butter, and a cinnamon-sugar mixture, which you sprinkle on the toast while frying, creating a wonderfully flavorful crust. Top with jam or natural maple syrup and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of milk
- 3 large eggs, beaten
- 1/4 cup sugar
- 2 tsp ground cinnamon
- 4 tablespoons unsalted butter
- 8 thick slices white bread (about 3/4 white sandwich bread, cut into 2cm slices)
- For serving: jam or natural maple syrup
We recommend
Cooking the dish according to the recipe:
- Preheat the oven to 120°C and place a rack over a baking sheet. Combine the sugar and cinnamon in a small bowl.
- In a glass pie dish or casserole, whisk the eggs and milk. Heat a large skillet over medium heat. Add about 1/2 tablespoon of butter, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately place them in the pan. Sprinkle with cinnamon sugar and cook until the bottoms are browned and crispy, about 4 minutes. If needed, add a nut-sized amount of butter to the pan and flip the toast over, cooking until golden brown on the other side, about 3 minutes more.
- Serve the toast immediately or transfer it to a wire rack in a warm oven to keep warm. Repeat with the remaining bread and eggs. Serve with jam or maple syrup.
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