Rum French Toast a la Mode

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 586, total fat 21 G., saturated fats 11 G., proteins 14 G., carbohydrates 79 G., fiber 2 G., cholesterol 148 mg, sodium 556 mg, sugar 40 G.

French toast made from baguette soaked in a dark rum egg custard, served with rum ice cream and rum maple syrup. An elegant treat for Sunday brunch! To prevent the toast from falling apart when toasted, use toasted or slightly stale bread.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 baguette
2 large eggs
0.5 cups low-fat cream (10%)
3 tablespoons of sugar
1/4 cup dark rum
2 tablespoons unsalted butter
1/4 tbsp. maple syrup
2 cups rum raisin ice cream

Ingredient Substitution Suggestions

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Recipes with similar ingredients: baguette, eggs, cream, maple syrup, rum, ice cream

Cooking the dish according to the recipe:

Preheat oven to 120°C (250°F). Slice the baguette diagonally into eight 1-cm-thick slices. In a large baking dish, combine the eggs with the cream, sugar, and 3 tablespoons of rum. Add the bread and soak, turning occasionally, for about 10 minutes. Remove the baguette before it becomes soggy.
In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Add half of the bread and toast until golden brown and cooked through, about 4 minutes per side. Transfer to a baking sheet and keep in a warm oven. Add the remaining 1 tablespoon of butter to the skillet and toast the remaining bread.

Meanwhile, combine the maple syrup with the remaining 1 tablespoon rum in a small bowl and microwave for about 1 minute. Serve the French toast with maple rum syrup and ice cream.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / / Food Network - recipes

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