Cornflake French Toast with Bananas

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 542, total fat 16 G., saturated fats 8 G., proteins 12 G., carbohydrates 92 G., fiber 3 G., cholesterol 168 mg, sodium 385 mg, sugar 55 G.

Want your French toast to be extra crispy? Soak it in egg wash and roll it in crushed cornflakes before frying! The crust is deliciously crispy, with a soft, sweet bread inside. Drizzle with warm banana syrup and enjoy for Sunday brunch or dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tablespoons unsalted butter
2 thinly sliced bananas
2/3 tbsp. maple syrup
3 large eggs
1 cup whole milk
3 tablespoons of sugar
3 cups cornflakes, crushed
4 thick square slices of white bread, cut in half diagonally

Ingredient Substitution Suggestions

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Recipes with similar ingredients: bananas, white bread, eggs, milk, maple syrup, cornflakes

Cooking the dish according to the recipe:

Preheat oven to 190°C.
Banana syrup:

Combine 1 tablespoon butter, bananas, and maple syrup in a small saucepan and bring to a simmer over medium heat; keep warm.

Whisk the eggs with the milk and sugar in a shallow bowl. Place the crushed cornflakes in another shallow bowl. Toss the bread in the egg mixture, turning once, for about 45 seconds to prevent it from becoming too soggy. Drain off any excess egg mixture, then roll the bread in the cornflakes, pressing gently to adhere. Set aside.
In a large nonstick skillet, melt 1 tablespoon of butter over medium heat. Add half the bread and fry until golden brown, about 3 minutes per side. Transfer to a baking sheet. Add the remaining 1 tablespoon of butter to the skillet and fry the remaining bread. Transfer to the oven and bake until set, about 10 minutes. Drizzle with banana syrup.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / / Food Network - recipes

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