French toast donuts

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 2

I have a weakness, mostly, for savory foods, like sour-salty potatoes, potato chips, or cheese and crackers. But there are times when all I want is donuts. It's especially terrible when this happens late at night, when the stores are closed, and even if they are open, none of them sell the donuts I want. It's a way to curb my appetite, to alleviate my cravings, or, perhaps more accurately, to satisfy my cravings. Donuts can be served with hot chocolate, but they're a great treat even without it.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 eggs
1/2 cup full-fat milk
4 tsp vanilla extract
4 slices small white loaf of bread or 2 slices large white loaf (large ones cut in half)
30 g butter plus a drop of refined oil for frying
1/4 cup sugar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: white bread, eggs, milk, vanilla extract, toasts

Cooking the dish according to the recipe:

In a wide, shallow bowl, whisk the eggs with the milk and vanilla extract. Soak the bread halves in the egg mixture for 5 minutes on each side.
Heat butter and refined oil in a frying pan, fry the bread soaked in egg until golden brown and well-fried on both sides.

Sprinkle sugar on a plate, then roll the finished bread in it to make it look like sugar-coated donuts.

Categories:

recipe / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / / French cuisine / Nigella Lawson

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