Cinnamon French Toast
Votes: 27
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 446, total fat 18 G., saturated fats G., proteins 11 G., carbohydrates 60 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 446, total fat 18 G., saturated fats G., proteins 11 G., carbohydrates 60 G., fiber G., cholesterol mg, sodium mg, sugar G.
French toast is a quick and easy way to transform ordinary white bread into a true dessert using ingredients you already have on hand. Stale bread works well here, as dry bread will hold the soak even better and won't fall apart. For the soak, you'll need eggs, milk, sugar, and sweet baking spices. Dip the bread slices in the mixture and toast in butter. Drizzle the toast with syrup and serve for breakfast or dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
We recommend
Recipes with similar ingredients: cinnamon, nutmeg, sugar, butter, eggs, milk, vanilla extract, challah, brioche bun, white bread, maple syrup
Cooking the dish according to the recipe:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside.
- In a 25cm or 30cm frying pan, melt the butter over medium heat. Whisk together the cinnamon mixture, eggs, milk, and vanilla and pour into a shallow dish, such as a pie plate. Dip the bread slices in the egg mixture. Fry the slices until golden brown, then flip and fry the other side. Serve with syrup.
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