Challah

Combine two popular desserts—cinnamon rolls and bread pudding—into one casserole that everyone will love. No, you won't have to crumble up your favorite buns for this pudding. Instead, you'll use cinnamon-spiked challah slices, baked in a delicious creamy sauce. read more

The classic chocolate chip cookie flavor in this recipe is enhanced by two amazing ingredients: halva and sea salt. Stir the halva into the dough until it marbles, and sprinkle the cookies with coarse sea salt before baking. read more

• Baked red grapes
• Rosemary Pinot Noir Syrup
• Egg
• French toast

Delight your friends at Sunday brunch with these decadent French toasts in a wine syrup. These toasts are made with sweet challah bread in a delicate egg wash with melting brie cheese and served with rosemary wine syrup and roasted red grapes. read more

• Filling
• Challah with orange juice

Bake this fragrant homemade challah with orange juice according to Molly Yeh's recipe. It's delicious the same day, and the next day, when it's a little dry, it makes wonderful French toast. A thick slice of challah is cut into a pocket on the side, which... read more

This recipe combines creamy, crisp bread pudding with French toast for a delicious breakfast or even dessert, with a little chocolate in every bite. Make Sunday brunch special! read more

• Pickled peaches
• Caramel with pickled peaches and bourbon
• Cream cheese filling
• French toast

Experience the brilliance of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served with sweet-tart marinated peaches in - read more

• French toast
• Strawberry jam

Make your Sunday brunch cozy with these French toasts, filled with sweet cream cheese, quick homemade strawberry jam, and fresh blueberries. Serve with fresh berries and a drizzle of maple syrup. read more

French toast is perfect for Sunday brunch, and this rhubarb and strawberry-filled French toast is a true spring treat! To make it, you'll need thick slices of bread. Cut deep pockets in the sides. read more

“I was asked to make this bread pudding by a pregnant friend who had some rather unusual taste preferences at the time,” says recipe author Sarah Holden. “The base for the cream was homemade caramel sauce, and it was accompanied by... read more

Bread pudding is a popular homemade dessert often made to use up stale bread. But this version boasts a sophisticated flavor, thanks to the combination of orange and chocolate, making it a perfect dessert for a special occasion. read more

French toast is great because it can be served for breakfast or as a quick homemade dessert. This recipe makes yours even more elegant! Between two slices of brioche, soaked in a sweet and spicy egg custard, lies a layer of... read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

• Bread and syrup
• Cream

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Bananas foster is usually toasted at the end, but this version... read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

To make the perfect bread pudding, the challah pieces are pre-toasted in the oven. This not only adds more flavor, but, more importantly, helps them absorb as much of the delicious creaminess from the whole milk and fats as possible. read more

Leisurely Sunday morning worries will fade into the background when you pull a warm breakfast from the oven. A casserole of sweet bread and cream will be thick and creamy, just the right amount of sweet, with a hint of spice. All you have to do is get ready for... read more

A hot chocolate hazelnut spread sandwich is a real dessert that's easy to make anytime. If you have a jar of Nutella or another chocolate-hazelnut spread and a handful of hazelnuts, consider this dessert ready! Assemble the sandwiches with - read more

In this recipe, Ina Garten combines two popular breakfasts: bread pudding and French toast. It's a great way to use up stale challah. Unlike traditional bread pudding, the challah here isn't crumbled into pieces, but rather cut into even slices. read more

Make a light and inspiring bread pudding with the flavor of the American camp dessert, s'mores. This recipe makes two servings—perfect for a romantic evening by the fireplace. Bread cubes are filled with a milk and egg cream and mixed together. read more

Make the perfect French toast for a Sunday brunch; its aroma will quickly bring everyone to the table. This recipe works with regular white bread, challah, or brioche. It's perfect for stale bread. Slices - read more

Cook bread pudding in a slow cooker on the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar and toast it in the oven on the broiler setting to release the sugar. read more

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

While French toast is traditionally eaten for breakfast, it can also be a great dessert when grilled on skewers. Slices of challah soaked in egg custard are threaded onto skewers and grilled until the custard sets and the toast is... read more

The name "pan perdu" translates from French as "forgotten bread," meaning it's made from forgotten, stale bread or rolls. Brioche or challah is cut into slices of equal thickness, which are then left to rest for a few minutes. read more

Enjoy the dessert-like flavor of crème brûlée for breakfast, infused into this rich, filling French toast. Plan ahead and assemble the toast the night before, letting it soak overnight in the creamy custard. Caramel sauce from - read more

Stuffing poultry with bread requires stale bread cubes so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have fresh challah, dry it in the oven before... read more

Instead of regular eggs, the custard for these French toasts uses eggnog, a spiced Christmas drink made with eggs. Mix it with cream, add a little more spice and sugar, pour it over challah slices, and let them soak overnight. read more

To make these delicious French toasts for breakfast, plan them the night before, as the bread needs to soak in the creamy egg mixture overnight. The best part is you won't have to stand over the stove and fry the toast several times. read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey patties and sprinkle it on the buns before lightly toasting them. Place the cooked patties on the buns and top with... read more

These Belgian-style French toasts will captivate you with their ease of preparation and superb flavor. Now you don't have to mess around with batter to make perfect waffles. Simply soak the slices in a rich, read more

Bread pudding has been around for centuries. Once considered a "poor man's food" and containing rather ordinary ingredients, today this dessert is a favorite treat for countless people around the world. read more

If you're craving something just the right amount of sweet and savory, try these sandwiches. The variety of flavors and textures makes them stand out from the crowd. Despite the seemingly odd combination of sweet, spicy, and salty... read more

The Monte Cristo sandwich was likely named by Americans after the hero of Alexandre Dumas's novel, the possessor of untold treasures. Perhaps there's some analogy here with the rich composition and taste of this dish. It's believed that the Monte Cristo sandwich was inspired by... read more

Detailed recipe with photos.

Detailed recipe with photos.

Before bed, prepare a casserole by soaking thickly sliced ​​bread in sauce, and in the morning you'll have a breakfast ready. Top it with a little whipped cream and sweet berries, and your favorite dish is ready. read more

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

Make a sandwich with two croutons and chocolate-hazelnut spread, which will heat up and become like a delicious thick sauce. read more

• Toasts
• Innings

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more

Alton Brown's French Toast is a winner in the "Everyday Recipe" category, and it's made with just a few ingredients you'll find in every home. read more