French Toast Waffles
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
These Belgian-style French toasts will captivate you with their ease of preparation and exquisite flavor. Now you don't have to mess around with dough to make perfect waffles. Simply soak slices of sweet bread (challah or brioche are excellent) in a mixture of eggs, milk, and sugar and toast them in a waffle iron. You'll be delighted by the luxurious texture of these waffles: the sweet, melting crumb combined with the crispy crust will leave no one indifferent!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups of milk
- 3 tablespoons of sugar
- 1 tsp vanilla extract
- A pinch of salt
- 5 large eggs
- 4 slices 4 cm thick brioche or challah
- Melted butter, for greasing the waffle iron
- Maple syrup, raspberries and powdered sugar for serving
- Special equipment: waffle iron (preferably for Belgian waffles)
We recommend
Recipes with similar ingredients: brioche bun, challah, waffles, milk, vanilla extract, eggs
Cooking the dish according to the recipe:
- Preheat a waffle iron to medium-high heat. Preheat the oven to 95°C (to keep the finished waffles warm). In a bowl or baking dish, whisk together the milk, sugar, vanilla, salt, and eggs. Soak the bread slices in the mixture for 2 minutes per side.
- Lightly grease the heating surface of the waffle iron with melted butter. Add the soaked bread and cover carefully (do not press down on the waffle iron lid). Cook for 5-6 minutes, until the waffles are dry and golden brown.
- Place the finished waffles in the oven or on a plate, covering them with foil. Prepare the remaining slices in the same way.
Serve French toast with maple syrup, raspberries and powdered sugar.
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