Time: 8 hours 50 minutes
Complexity: easily
Servings: 6

This waffle recipe uses yeast dough, so start mixing it the night before and refrigerate overnight. In the morning, add the remaining ingredients and cook in a non-stick electric waffle iron. The waffles are light and crispy on the outside, with a rich flavor from the whole-wheat flour and oats. Serve warm with fruit, syrup, or yogurt.

Ingredients:

• 7 g active dry yeast
• 0.5 cup warm water (40-45°C)
• 2 cups of sour milk or kefir
• 3 tbsp. l. peanut butter
• 2 tablespoons of sugar
• 2 cups whole grain flour
• 0.5 cups oatmeal
• Protein of 4 large eggs
• 1/8 tsp baking soda
• 1/4 teaspoon fine salt
• Cooking spray to spray the waffle iron
• Maple syrup, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

yeast dough, whole grain flour, Peanut butter, rolled oats, eggs, sour milk

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Preparation:

Step 1
• Pour water into a large bowl and sprinkle the yeast on top; let stand until foamy, about 5 minutes. Add the sour milk, peanut butter, sugar, and flour and stir until smooth. Cover the bowl with plastic wrap and refrigerate overnight.
Step 2
• Preheat the waffle iron. Stir in the oats, egg whites, baking soda, and salt. Lightly spray the hot waffle iron with cooking spray.
Step 3
• Pour about 1/3 cup of batter into each section and spread it out to the edges with the back of a spoon. Cook until the waffles are crisp and golden, 5-7 minutes. Repeat with the remaining batter. Serve the waffles with maple syrup.

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