Apple Crisp with Oatmeal
Votes: 3
Time: 55 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 297, total fat 17 G., saturated fats 8 G., proteins 3 G., carbohydrates 37 G., fiber 4 G., cholesterol 32 mg, sodium 86 mg, sugar 11 G.
Calories 297, total fat 17 G., saturated fats 8 G., proteins 3 G., carbohydrates 37 G., fiber 4 G., cholesterol 32 mg, sodium 86 mg, sugar 11 G.
Apple Crisp is the easiest way to enjoy the flavor and aroma of apple pie without the hassle of making dough. Simply slice the apples, arrange them in individual ramekins, coat them with a mixture of oats, nuts, flour, sugar, and butter, and bake. Tender and juicy baked apples topped with a crunchy nut topping are the perfect fall dessert that everyone should try!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup oatmeal
- 1/3 cup premium flour
- 1/3 cup dark brown sugar
- 1/3 cup toasted walnuts
- A pinch of fine salt
- 6 tablespoons chilled unsalted butter, cut into pieces
- 4 medium baking apples, such as Braeburn, Roma, or Golden Delicious
- Sugar-free whipped cream, optional
We recommend
Recipes with similar ingredients: apples, rolled oats, walnuts, brown sugar
Cooking the dish according to the recipe:
- Preheat oven to 190°C. Lightly grease 6 180ml ramekins.
- Oatmeal topping: In a medium bowl, combine the oats, flour, brown sugar, walnuts, and salt. Rub in the butter with your fingertips until the mixture forms pea-sized pieces.
- Peel and core the apples, slice them, and distribute them evenly among the ramekins. Spread the crunchy oatmeal topping evenly over the fruit.
- Place ramekins on a baking sheet and bake until fruit juices bubble around the edges and topping is golden brown, about 30 minutes.
- Preheat the oven to broil. Place the crisps about 10 cm from the broiler and broil until golden brown, about 30 seconds. Let cool for about 15 minutes before serving. Serve the apple crisps warm, topped with whipped cream if desired.
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