Traditional Apple Crisp

Votes: 2

Time: 1 hour 20 min.
Complexity: easily
Servings: 10

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2.2 kg Mackintosh or Macown apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 tsp ground cinnamon
1 teaspoon ground nutmeg

For the top layer:

1.5 cups of flour
3/4 cup granulated sugar
3/4 tbsp. light brown sugar (compacted)
1/2 tsp coarse salt
1 cup oatmeal
230g chilled unsalted butter, diced

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: apples, Oranges, lemon, cinnamon, nutmeg, flour, brown sugar, rolled oats

Cooking the dish according to the recipe:

Preheat oven to 180C. Grease a 23x35x5 cm oval baking pan with butter.
Peel the apples, remove the core, and cut into large wedges. Mix the apples with the zest, juice, sugar, and spices. Place in a baking dish.

For the top layer, combine the flour, two types of sugar, salt, oats, and chilled butter in the bowl of an electric mixer using the paddle attachment. Mix on low speed until the mixture begins to crumble and the butter begins to form clumps. Spread evenly over the apples.
Place the crisp on a baking sheet and bake for 1 hour, until the top is golden brown and the apples are bubbling. Serve warm.

You can add in apple pie walnuts.

Categories:

recipe / Festive dishes / Desserts / Sweet pies, tarts and casseroles / American cuisine / Ina Garten / The Barefoot Countess

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