Traditional brownie
Votes: 4
Time: 50 min.
Complexity: easily
Quantity: 24 pcs.
Complexity: easily
Quantity: 24 pcs.
Traditional brownie - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 bars of dark chocolate
- 3/4 cup butter
- 2 tbsp. sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup premium flour
- 1 cup chopped nuts (optional)
We recommend
Recipes with similar ingredients: dark chocolate, walnuts, vanilla extract, eggs
Cooking the dish according to the recipe:
- Preheat oven to 160 degrees.
Melt the chocolate and butter in the microwave on high for 1-2 minutes or in a double boiler in a large saucepan. Stir thoroughly until the chocolate is completely melted. The sugar should dissolve. Add the eggs and vanilla, flour, and nuts. Spread the batter into the baking dish and bake for 30 minutes.
Cool and serve the cake cut into squares.
Categories:
recipe / Desserts / Cakes / Brownie / American cuisine
Similar recipes
