Decadent Brownies with Marshmallow Frosting
Votes: 3
Time: 1 hour.
Complexity: average
Quantity: 48 cakes
Complexity: average
Quantity: 48 cakes
Decadent Brownies with Marshmallow Frosting - A step-by-step recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Brownie:
- 100 g of dark chocolate
- 220 g butter
- 4 large eggs
- 2 tbsp. sugar
- 1 tsp vanilla extract
- 1 cup sifted premium flour
Glaze:
- 100 g of dark chocolate
- 220 g softened butter
- 0.5 cup pasteurized egg replacer
- 1 tsp vanilla extract
- 500 g sifted powdered sugar
- 4 cups mini marshmallows
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Recipes with similar ingredients: dark chocolate, eggs, vanilla extract, premium flour, powdered sugar, marshmallow
Cooking the dish according to the recipe:
- Preheat oven to 180°C. Grease a 35 x 25 cm baking pan.
Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20-30 seconds, until the chocolate is completely melted. Add the eggs, sugar, and vanilla, mixing well with a spatula. Add the flour and stir. Pour the batter into the prepared pan.
Bake for 25 minutes. - Prepare the glazeWhile the brownies are baking, melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes, stirring every 20-30 seconds, until the chocolate is completely melted. Add the egg replacer, vanilla, and sugar and stir well with a spoon. Stir in the marshmallows; they will soften but not melt. Spread the glaze over the warm brownies and bake in a preheated oven at 250°C (400°F) for another 3 minutes.
The glaze will set once the brownies have cooled completely. Once cooled, cut into 4cm squares and store in the refrigerator in a resealable container.
Try cooking cakes, decorated with baked marshmallows.
Categories:
recipe / Desserts / Cakes / Brownie / American cuisine / Paula Deen
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