Spreads

Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 343, total fat 21 G., saturated fats 13 G., proteins 3 G., carbohydrates 38 G., fiber 2 G., cholesterol 54 mg, sodium 110 mg, sugar 21 G.

These Ree Drummond cakes are incredibly easy to make and perfect for baking with kids. Bake the cake on a baking sheet and, while it's hot, sprinkle with chocolate chips to melt them. Decorate with any toppings you like (M&Ms, mini marshmallows, nuts, etc.)—the brighter the merrier!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup brown sugar
220 g butter
1 egg
2 cups premium flour
1 tsp vanilla extract
0.5 tsp salt
170-220 g semi-sweet chocolate granules
Various toppingsIngredients: granola, chopped nuts, colorful sprinkles, mini marshmallows, crushed graham crackers, crushed candies, caramel sauce

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, eggs, brown sugar

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Combine the butter and brown sugar in a large bowl. Add the egg and mix well. Add the flour, vanilla extract, and salt and mix well. Spread the dough on a baking sheet in a 0.5-1 cm thick layer.

Bake until lightly browned, 15-18 minutes. Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the cake. Return to the oven for 1 minute. Remove and spread the melted chocolate over the top. Sprinkle with your favorite toppings and let the cake cool. Cut into squares.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Party Dishes / Desserts / Cookie / Cakes / Ree Drummond

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