Mini Angel Food Cakes with Marshmallow Glaze
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 250, total fat 2 G., saturated fats 2 G., proteins 3 G., carbohydrates 55 G., fiber 1 G., cholesterol 0 mg, sodium 338 mg, sugar 44 G.
Calories 250, total fat 2 G., saturated fats 2 G., proteins 3 G., carbohydrates 55 G., fiber 1 G., cholesterol 0 mg, sodium 338 mg, sugar 44 G.
Even a store-bought cake mix can be made unique and special, and your guests will never guess how easy it was for you to create these exquisite cakes. It's all in the icing. Bake a sponge cake using store-bought mix and top it with a rich, snow-white icing topped with creamy marshmallows. Sprinkle with finely flaked coconut, and your cakes will look angelic.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cake
- 1 package (450 g) of Angel Food cake mix
- 2/3 cup coconut water
Glaze
- 1 cup of sugar
- 1 tbsp light corn syrup
- 1/4 tsp cream of tartar
- Whites of 2 eggs
- 1/4 cup marshmallow fluff
- 0.5 cup coconut flakes, for decoration
We recommend
Recipes with similar ingredients: cake mix, marshmallow cream, coconut flakes
Cooking the dish according to the recipe:
- Cake: Preheat oven to 175°C.
Combine the cake mix with coconut water. Fill two 6-cup mini angel food cake pans halfway with the batter. Bake until the cake is puffy and golden brown and a toothpick inserted into the center comes out clean, 12-15 minutes. Invert the pans onto wire racks and let cool completely before removing the cakes. - Glaze: In a medium saucepan, bring 2 cups of water to a boil.
In a large glass bowl that fits over a saucepan of simmering water, combine 1/4 cup water, sugar, corn syrup, cream of tartar, and egg whites. Place the bowl over the saucepan and beat with a hand mixer for 7 minutes. The frosting will be smooth, shiny, and form peaks when the beaters are lifted. Remove from heat and gradually whisk in the marshmallow fluff. Top each cake with frosting and sprinkle with coconut.
Categories:
Similar recipes
