Strawberry semifreddo with lime

Votes: 1

Time: 2 hours 35 minutes
Complexity: easily
Servings: 14

Nutritional value per serving:

Calories 253, total fat 13 G., saturated fats 8 G., proteins 5 G., carbohydrates 32 G., fiber 1 G., cholesterol 42 mg, sodium 203 mg, sugar 19 G.

This delicate semifreddo is made with condensed milk, whipped cream, and sour cream, topped with fresh strawberries, lime, and fluffy angel food sponge cake. A delicious Italian alternative to traditional ice cream!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups fresh strawberries, halved
1 can (400 g) of condensed milk with sugar
2 tsp grated lime zest
3 tablespoons freshly squeezed lime juice
280 g of Angel Food sponge cake
1 and 1/4 cups whipping cream
1 cup sour cream
4 strawberries, halved

Ingredient Substitution Suggestions

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Recipes with similar ingredients: biscuit, cream, sour cream, strawberry, lime, condensed milk

Cooking the dish according to the recipe:

Line two 20x10cm or 22x12cm baking sheets with plastic wrap, leaving overhangs at the sides.
Place 2 cups of strawberries in a food processor. Cover and pulse 4-5 times until finely chopped but not pureed.

In a large bowl, combine sliced strawberries, condensed milk, lime zest and juice; set aside.
Trim any crusts from the angel food cake. Tear or cut the cake into small cubes (about 8 cups). Stir the cake into the strawberry mixture.
In another large bowl, beat the cream with a mixer on high speed until soft peaks form. Fold in the sour cream until smooth. Fold the whipped cream into the cake mixture until fully incorporated.
Spread the mixture evenly among the prepared baking sheets. Cover with the ends of the plastic wrap. Freeze for 2 hours or until completely set. Let stand at room temperature for 10-15 minutes to soften slightly.
Remove the ice cream from the mold by pulling the edges of the film. Unwrap and cut each serving into 8 slices. Garnish each slice with fresh strawberries. Serve with strawberry sauce, if desired.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Desserts / Cakes / Ice cream, sorbets / / Food Network - recipes