Strawberry sauce
Votes: 1
Time: 30 min.
Complexity: easily
Quantity: 1 and 1/4 cups (300 ml)
Complexity: easily
Quantity: 1 and 1/4 cups (300 ml)
A recipe for strawberry sauce for ice cream, pancakes, fritters, and various desserts. Strawberries are simmered with sugar, water, and lemon juice. Finally, strain the sauce through a fine sieve and cool completely.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups strawberries, finely chopped
- 1/2 cup sugar
- Juice of 1/2 lemon
- 1 tsp vanilla extract
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Recipes with similar ingredients: strawberry, lemon juice, vanilla extract
Cooking the dish according to the recipe:
- In a saucepan, combine the strawberries, sugar, lemon juice, and 2 tablespoons of water. Cook over medium heat, stirring occasionally, for about 10 minutes, until the berries are softened. Remove from heat and stir in the vanilla extract.
Strain the strawberries through a fine sieve into a bowl and cool completely. If you want to store this sauce, cover and refrigerate it. It will keep for up to 4 days.
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