Strawberry blondie
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 9
Complexity: easily
Servings: 9
Nutritional value per serving:
Calories 226, total fat 8 G., saturated fats 4 G., proteins 2 G., carbohydrates 37 G., fiber 1 G., cholesterol 34 mg, sodium 134 mg, sugar 27 G.
Calories 226, total fat 8 G., saturated fats 4 G., proteins 2 G., carbohydrates 37 G., fiber 1 G., cholesterol 34 mg, sodium 134 mg, sugar 27 G.
This soft and perfectly moist blondie dessert has a pleasant caramel flavor and is filled with pieces of toffee and walnuts. The top is topped with strawberry jam, adding a berry note.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tablespoons unsalted butter, plus extra for greasing
- 1 cup light brown sugar
- 1.5 tsp vanilla extract
- 1 large egg, lightly beaten
- 3/4 cup premium flour
- 0.5 tsp salt
- 1/4 tsp baking powder
- 1/4 cup toffee pieces
- 1/4 cup chopped walnuts
- 3 tbsp. strawberry jam
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Cooking the dish according to the recipe:
- Preheat oven to 175°C. Line a 20cm square baking sheet with foil, pressing it into the corners and sides; leave an overhang on both sides. Grease the foil with butter.
- Place 4 tablespoons of butter and brown sugar in a large microwave-safe bowl. Microwave until melted, about 1 minute. Stir in the vanilla extract. Let cool slightly, then whisk in the egg.
- In a small bowl, combine the flour, salt, and baking powder. Stir into the butter mixture. Add the toffee pieces and nuts and press the batter into the prepared pan. Spoon the jam on top and run a knife through the jam to seal it in place.
- Bake until set, 20-25 minutes. Let cool on a wire rack for 15 minutes, then remove the foil and transfer the blondies to a wire rack to cool completely. Remove the foil and cut the blondies into strips.
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