Milky iris
A collection of recipes with the ingredient - milk toffee.
These unusual candies are so easy to make, yet look impressive! Milk chocolate, salted pretzels, caramel, and pecan halves are layered together to create the same multi-layered flavor. This treat is perfect for a house party or... read more
If you have store-bought dough on hand, making sweet monkey bread is a breeze. This recipe is perfect for those heading to a picnic and wanting to surprise friends with a dessert suitable for the occasion. Monkey bread is baked in a metal muffin tin. read more
Many people love caramel apples, but how about creamy caramel pears this fall? To make the caramel sauce, we simply melted soft toffee candies with cream in the microwave. Dip each pear in the creamy caramel, sprinkle with... read more
This soft and perfectly moist blondie dessert has a pleasant caramel flavor and is filled with pieces of toffee and walnuts. The top is topped with strawberry jam, adding a berry note. read more
To make homemade toffee with the perfect consistency, you'll need a candy thermometer. Heat corn syrup, sugar, milk, cocoa powder, and butter together, then pour into a mold until the toffee sets. Cut into individual pieces. read more
You'll truly enjoy this pecan pie! The combination of pecans, soft toffee bits, and butter extract creates a delicious combination that's irresistible. The pie is just the right amount of sweet, and... read more
"My grandchildren adore these cookies, and they can make them themselves!" shares Nancy Fuller. Indeed, these peanut butter, chocolate, toffee, and oatmeal cookies require no baking: all the ingredients are simply mixed together, then the mixture... read more
This delicate pudding cake with toffee chunks and a rich caramel flavor is easy to make with store-bought chocolate cake mix and pudding mix. The key ingredient is grated carrot, which gives the cake a deliciously moist texture. Serve it - read more
These chicken drumsticks require no deep-frying. Look closely and you'll see they're realistically made cake pops! To make these faux fried drumsticks, combine crumbled chocolate cake with frosting and form into... read more
Bake an incredible brownie filled with other delicious treats. Inside the soft chocolate brownie are hidden American chocolate chip cookies, shortbread cookies, and a scattering of M&M's. This dessert will satisfy any sweet tooth. read more
These large, soft cookies are packed with deliciousness to the max. The dough itself is made with peanut butter, then toffee bits are added. Inside the cookies are chocolate chips, which melt in the oven, becoming deliciously soft. read more
The malty and roasted cocoa notes of stout are enhanced in this chocolate cake by the addition of malted milk powder and alkalized cocoa. The finished cake is further soaked in stout beer syrup and then topped with read more
The combination of melt-in-your-mouth toffee pieces and crunchy walnuts makes these cookies truly special. To intensify the nutty flavor, you can toast the walnuts in the oven first. Adding brown sugar to the dough makes them even more flavorful. read more
Oreo fans will love this toffee treat, which replicates the flavor and color of the popular sandwich cookie, especially since Oreos themselves are added to the dessert. Crush the cookies and sprinkle them over the white chocolate toffee and marshmallows until it's... read more
You won't be able to stop eating this sweet snack. It's a mixture of cereal coated in chocolate and peanut butter, topped with dried banana and toffee pieces. Make ahead and store in a tightly sealed container for up to 3 days, although... read more
These airy puff pastry tartlets are filled with a delicate caramel-coffee filling, their edges are covered in chocolate, and sprinkled with finely chopped toffee. This dessert will be the perfect centerpiece for your celebration. Despite the complex flavor and... read more
These luxurious chocolate-coated cookies, sprinkled with candied orange peel, conceal a veritable extravaganza of flavors and textures. Beneath the dark chocolate shell, you'll find layers of melting shortbread, raspberry jam, and soft, flavorful nougat. read more
These soft, chewy cookies with toffee and pecan bits have a caramel and nutty flavor all their own, thanks to the addition of brown sugar and brown butter. To make the brown butter, simply melt it in a skillet. read more
This dessert combines all the delights of soft, creamy toffee, brownie, and cheesecake into one epic cake. To make it, you'll need chocolate-covered toffee, cream cheese, brown sugar, and a few other ingredients. The result is... read more
These delicious peanut butter and cornflake bars are just the right amount of sweet, delicious, and chewy. Topped with a layer of chocolate mixed with melted toffee, they're sprinkled with sea salt flakes for a more complex flavor. read more
This no-bake peanut butter dessert is perfect for summer. Warm the crunchy, nutty peanut butter, mix it with crushed graham crackers, spread it into an even layer, and let it set again. Top with read more
If you love American chocolate chip cookies, you'll love the idea of baking them with several types of chocolate and toffee bits. You can add white, dark, or bittersweet chocolate chips to the dough. Use them all at once or... read more
Classic oatmeal cookies with the addition of toffee pieces acquire a richer caramel flavor, while dried cranberries, with their tartness, pleasantly balance the sweetness and add a richer, more complex flavor. The cookies are baked with equal parts: read more
How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with your kids, invite them into the kitchen to help. Little ones can... read more
White chocolate toffee is an elegant dessert that can be served on a holiday table or with coffee. Once the toffee has set, sprinkle it with chopped dried cherries and pistachios. With these dark red and... read more
This delicate chocolate toffee is made with the addition of dry malted milk, which adds a deeper and more interesting flavor, and is topped with crushed malt balls in chocolate, making it look very attractive and festive. read more
Everyone loves chocolate toffee, and this Christmas wreath-shaped dessert will be a true highlight of your holiday. It's quick to make and delicious. The wreath is a solidified mass of chocolate toffee with walnut pieces and... read more
If you love unusual handmade candies, try the chocolate toffee flavored with chipotle peppers and smoked jalapeño. The toffee is made with semisweet chocolate and sweetened condensed milk. Melt the mixture in a double boiler, add the chipotle peppers, and let it set. read more
Complete your children's birthday cake with these vibrant, handmade candies that everyone will love. Made with white chocolate, cream, butter, sugar, and marshmallows, the toffee has a soft, satisfying texture. While the mixture isn't... read more
Inspired by the American chocolate bar Butterfinger, these cupcakes will captivate everyone with their extravagant look and the combination of chocolate and peanut butter. The classic chocolate cupcake is topped with peanut butter frosting and... read more
The main ingredient in a soft blondie cake is brown sugar, which gives the baked goods a delicious caramel color and flavor. Other than that, you'll only need flour, eggs, butter, salt, and baking soda—all of which are readily available in almost every home. read more
This smoked salmon and cream cheese bagel sandwich is actually made with a sweet doughnut drizzled with honey and topped with tiny chocolate and toffee chips that mimic the classic poppy seed and sesame topping. It's got it all— read more
These airy puff pastry tartlets are coated with melted chocolate around the edges and sprinkled with tiny toffee pieces, while inside lies a soft and fluffy coffee-caramel filling, all drizzled with caramel sauce. The dessert looks sophisticated and— read more
Bake Snickerdoodle cookies filled with cinnamon, toffee, and pecan bits. Their specialty is crispy crinkled edges and a soft center. These cookies are made using food blogger Sarah Keiffer's popular method. The key is to... read more
Salt and pepper caramel sounds crazy, but if you're a fan of salted caramel and unusual flavor combinations, you won't be able to resist these homemade candies. After biting into one, you'll wonder why you've never tried them before. read more
Soft in the center and firm on the outside, the Brownie Blondie is perfect as a base for a sundae or on its own, or with coffee. Its key ingredient is brown sugar, which gives the baked goods the perfect texture. You can sprinkle it with... read more
You can make a camping s'more (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) on the glowing coals of the grill after roasting meat. One baking sheet will fit enough dessert for a whole crowd, and it won't... read more
These cakes will be the highlight of any party or celebration. They're easy to make and delicious. Peanut butter lovers will especially appreciate them. First, a large cake layer is baked from a batter with oatmeal and peanut butter, topped with pieces of... read more
This soft, melt-in-your-mouth toffee is made with just four ingredients and requires no cooking. Melted in the microwave, a mixture of butter and creamy peanut butter is combined with powdered sugar and vanilla extract, and the fudge is... read more
The cookies are baked from a mixture of wheat flour and ground toasted oats. The dough is topped with toffee pieces and a puree of dates soaked in boiling water, which complements the toffee perfectly, imbuing the cookies with a rich caramel flavor, making... read more
This dessert is a luxurious fusion of two popular American homemade pies: autumn pumpkin pie and blondie. It's a no-dough recipe, made with a crust made from crushed and mixed with cream cheese. read more
Toffee bits infuse the blondie cupcakes with a unique caramel flavor, while the pecans provide a contrasting crunch against the soft center of the cake. Some of the toffee and nuts are mixed directly into the batter, which turns out very thick, and you... read more
Soft blondie cake is a perfect treat for holidays or weekends. Baked in a large square, it's then cut into convenient bars or squares. Filled with toffee granules and apple chunks, it's moist and... read more
Even without a special ice cream maker, you can make amazing coffee ice cream with delicious layers of caramel and crispy toffee pieces. The main ingredients of the ice cream are condensed milk and heavy cream. Part of the cream is read more
These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more
Cheesecake has only recently become popular in Russia and is primarily perceived as a classic American dessert. However, this sweet cake was already being prepared in Ancient Greece, where it was a staple at wedding feasts and was also served... read more
The cookies are so fragrant and delicious, with a pleasantly chewy texture on the inside and a crispy crust on the outside, that you'll find yourself making them again and again. They're a concentrated blend of everything everyone loves in cookies: oatmeal, aromatic hazelnuts, read more
This ice cream cake resembles a real birthday cake, as it consists of several layers, clearly visible in the beautiful cross-section. Assemble the cake in a rimmed baking pan and place it in the freezer after each layer. And to... read more
Once you start eating these cookies, you'll find it hard to stop. This dessert perfectly combines childhood favorites: toffee and condensed milk. The sweetness is beautifully offset and enhanced by the tartness of lemon. You can also use foil instead of baking with... read more
Sugar cookies are given as gifts during the holidays, and in North America, sugar cookie dough is used to bake Halloween treats. This type of cookie is not only one of the most popular, but also one of the oldest. It is believed that the birthplace of sugar cookies is... read more
Prepare an airy and crispy closed puff pastry with slits that will allow the delicious filling to peek through. Roll out the puff pastry, layer it with thin apple slices and pieces of creamy toffee, and cover with another piece of pastry. read more
A cupcake cake is a super cute idea for a summer pool party. The dessert looks great and everyone gets a cupcake. For a unique cupcake cake, all you need is a cupcake mix, frosting, and... read more
Mini croissants are always a hit with everyone. You can serve these miniature rolls for breakfast, dessert, take them with you on a walk, or treat guests with them. Make a large batch of delicious, crispy croissants with a variety of fillings that... read more
This delicious, original dessert is perfect for a hot summer day. The cake consists of repeated layers of cookies, chocolate fudge, and ice cream, and is decorated with toffee pieces on the sides and waffle cones on top. read more
This recipe makes more than just brownies—it's a blonde brownie, which can be baked with white chocolate. The recipe calls for toffee candies. However, if you don't have any on hand, try nougat or sherbet instead. read more
Having a large cheesecake leftover in the fridge that everyone is tired of finishing might not be the most common occurrence. If this does happen, there's a foolproof way to give the dessert a second life. This pie on a stick - read more
You'll be surprised how similar these bars are to real Twix, and you'll be sure to delight the kids this Halloween. But because they're fresh and made with quality ingredients, they're even tastier than the real thing. The base is a crispy cookie, and inside... read more
In the US, these candies are called "Taffy," in England "Chewies" (they were popular in Russia in the 90s), chewy candies are made from sugar and corn syrup with the addition of butter, vinegar, flavorings, and food coloring. The caramel mass - read more
Half candy, half cookie—these nests are easy to make, and the crunchy, salty straws pair beautifully with the sweet caramel layer. Kids can help crumble the straws, assemble the nests, and place the mini eggs inside. read more
Enjoy your favorite oatmeal truffle cookies! We top our eggless oatmeal and raisin cookie dough with a butterscotch glaze. It's a perfect combination—imagine the flavors of fall and Thanksgiving all rolled into one! read more
The best blondies are a little chewy, moist, bordering on soggy inside. read more
Detailed recipe with photos.
The secret to Rachael Ray's stunning chocolate fudge dessert is its speed. She combines chocolate and creamy caramel with condensed milk, then arranges the mixture while still warm in a wreath shape. read more







































































