Chocolate, toffee and pretzel candies
Votes: 1
Time: 1 hour 45 minutes
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 123, total fat 5 G., saturated fats 2 G., proteins 2 G., carbohydrates 18 G., fiber 1 G., cholesterol 3 mg, sodium 107 mg, sugar 12 G.
Calories 123, total fat 5 G., saturated fats 2 G., proteins 2 G., carbohydrates 18 G., fiber 1 G., cholesterol 3 mg, sodium 107 mg, sugar 12 G.
These unusual candies are so easy to make, yet look impressive! Milk chocolate, salted pretzels, caramel, and halved pecans are layered together to create the same multi-layered flavor. These treats are perfect for a party or gift-giving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 24 pecan halves
- 24 mini pretzels
- 24 squares iris
- 2 bars (100g each) of milk chocolate (36% cocoa content), melted in the microwave
- Coarse sea salt, optional
We recommend
Recipes with similar ingredients: pretzel, pecans, iris, milk chocolate
Cooking the dish according to the recipe:
- Toast the pecans: Preheat oven to 160°C.
Place the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly browned, 5–6 minutes. Transfer them to a plate to cool. - Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully place the pretzels on a baking sheet, then top each with a toffee. Bake until the toffee is soft (but not completely melted!), 4–5 minutes. Remove the baking sheet from the oven and gently press a nut half onto each toffee to fill the pretzel. Set aside to cool. Remove the cooled pretzels with caramel and nuts from the baking sheet.
- Chocolates: Spoon the melted chocolate into 24 1.5 teaspoon heaps across the baking sheet, then place a pretzel in the middle of each heap, making sure it's centered. Let the chocolate set completely (you can speed up the process in the refrigerator).
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